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Only Available Wednesday - Friday
Yoni's Pretzel Challah is fusion at its finest. Combining two classic breads, the pretzel and the challah, Yoni’s Pretzel Challah has created an innovative, mouth-watering gourmet food. It has the crust of an old school soft pretzel with a moist and fluffy inside that we all know and love from challah, even without eggs! Despite the omission of eggs, dairy, nuts and cholesterol in our recipe, it has superior flavor and texture to competitive loaves of bread. Our products are geared towards the kosher, vegan, food allergy conscious consumer and any “foodie” out there. (From Yoni's Pretzel Challah)
Ingredients: Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola/Soybean Oil, Sugar, Yeast, Salt, Soda, Wheat Flour, Monoglycerides, Guar Gum, Enzymes, Calcium Sulfate. Contains: Wheat, Soy. Produced in an environment that also processes sesame, wheat, soy & egg. Pas Yisroel, Yoshon.
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.