NYC'S FINEST KOSHER FOOD EMPORIUM

Boneless Tied Silver Tip Roast

    Boneless Tied Silver Tip Roast

    $77.97*

    $25.99/lb.

    *Estimated price. Final price will be calculated upon fulfillment based on the exact weight of this item.

      This tender, lean roast from the shoulder is best when prepared similarly to a prime rib, roasted until medium or medium-rare. These roasts are hand-cut to your size preference by our master butchers on an as-ordered basis.

      Serving Size: Approximately 8-10 oz. per Person

      Ingredients: Soaked & Salted U.S. Born & Raised Antibiotic-Free Premium Black Angus Beef.

      Recommended Cooking Instructions: Preheat your oven to 500° or the highest temperature setting available on your oven. Dry the roast with paper towels and sprinkle with salt & pepper. Place the roast in a roasting pan & roast at 500° in the oven for 15 minutes. Lower the oven temperature to 325° and cook for an additional 13-15 minutes per pound for a medium rare roast. Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.

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      Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.

      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.

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