{"title":"Meats, Poultry \u0026 Fish with Dry Rub Option","description":"","products":[{"product_id":"pacific-halibut-fillet","title":"Pacific Halibut Fillet","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 8 - 10 oz. | 1 Fillet per Pkg.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eA lean, meaty and mild flavored whitefish with large flakes. The largest of the flatfish family and considered very versatile, Halibut is perfect for grilling or sautéing. Sourced from: Alaska or British Columbia, Canada\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately ½ lb. per person or 1 fillet\u003cbr\u003e \u003cbr\u003e Ingredients: Wild Line-Caught Pacific Halibut.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Make sure a rack is set up in the middle of the oven and preheat the oven to 425°. Pat the halibut dry with a paper towel. Season according to your desired recipe. There should be a drop of oil drizzled over the fish to ensure proper moisture. Place the halibut in the roasting pan, skin side down, \u0026amp; bake for approximately 15-20 minutes. When the fish flakes readily with a fork it should be done but always ensure that the flesh is opaque \u0026amp; its internal temperature measures 145° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":53793828929830,"sku":"3901","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/Halibut_Fillet.jpg?v=1604347469"},{"product_id":"red-snapper-fillet","title":"Red Snapper Fillet","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 8 - 10 oz. | 1 Fillet per Pkg.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eThis highly versatile fish has made quite a comeback in the last several years and is now a tribute to proper oceanic management systems. With a bright red, almost metallic looking skin, the Red Snapper can be simply grilled or broiled, or prepared with almost any kind of sauce. Sourced from: Florida or Gulf of Mexico\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately ½ lb. per person or 1 fillet\u003c\/p\u003e\n\u003cp\u003eIngredients: Wild Line-Caught Red Snapper.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Make sure a rack is set up in the middle of the oven and preheat the oven to 400°. Pat the red snapper dry with a paper towel. There should be a drop of oil drizzled over the fish to ensure proper moisture. Season according to your desired recipe. Place the red snapper in the roasting pan, skin side down, \u0026amp; bake for approximately 12-15 minutes, then broil on high for 2-3 minutes. When the red snapper flakes readily with a fork it should be done but always ensure that the flesh is opaque \u0026amp; its internal temperature measures 145° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":53793828897062,"sku":"3902","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/Red_Snapper_Fillet.jpg?v=1604347471"},{"product_id":"chilean-sea-bass-fillet","title":"Chilean Sea Bass Fillet","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 8 - 10 oz. | 1 Fillet per Pkg.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eChilean Sea Bass has white flesh with large, tender flakes. It has a fabulous rich, buttery taste, an incredible texture \u0026amp; is easy to keep moist during cooking. Sourced from: Antarctic or Southern or Indian Oceans\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately ½ lb. per person or 1 fillet\u003c\/p\u003e\n\u003cp\u003eIngredients: Wild Line-Caught Chilean Sea Bass.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Make sure a rack is set up in the middle of the oven and preheat the oven to 425°. Pat the chilean sea bass dry with a paper towel. Season according to your desired recipe. There should be a drop of oil drizzled over the chilean sea bass to ensure proper moisture. Place the chilean sea bass in the roasting pan, skin side down, \u0026amp; bake for approximately 15-20 minutes. When the fish flakes readily with a fork it should be done but always ensure that the flesh is opaque \u0026amp; its internal temperature measures 145° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":53793828831526,"sku":"3903","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/ChileanSeaBassFillet.jpg?v=1608602748"},{"product_id":"ahi-tuna-fillet","title":"Ahi Tuna Fillet","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 8 - 10 oz. | 1 Fillet per Pkg.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eA delicious fish with medium-mild flavor and a prominent deep red color. Ahi Tuna possesses a very firm texture and is wonderful when prepared medium-rare to medium. It should never be overcooked. Always sashimi grade. Sourced from: Hawaii or Japan\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately ½ lb. per person or 1 fillet\u003c\/p\u003e\n\u003cp\u003eIngredients: Wild Line-Caught Ahi Tuna.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Prepare a marinade for the tuna in accordance with your desired recipe. Coat the tuna with the marinade, cover \u0026amp; refrigerate for 1-2 hours. Preheat a non-stick skillet to high heat \u0026amp; sear the tuna on each side for approximately a minute to a minute \u0026amp; a half. Remove from the pan \u0026amp; slice to your preferred thickness. Please note that the tuna’s internal temperature should measure 145° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":53793828798758,"sku":"3904","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/Tuna_Fillet.jpg?v=1604347476"},{"product_id":"arctic-char-fillet","title":"Arctic Char Fillet","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 1.25 - 1.5 lbs. | 1 Fillet per Pkg.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eA relative of both the trout and salmon, Arctic Char retains several taste elements of each of these fish, combining the rich, robust taste of salmon with the less sweet, freshwater taste of trout. Prepare as you would a salmon fillet. Sourced from: Iceland or Canada\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately ½ lb. per person\u003c\/p\u003e\n\u003cp\u003eIngredients: Wild Line-Caught Arctic Char.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Make sure a rack is set up in the middle of the oven and preheat the oven to 400°. Pat the arctic char dry with a paper towel. Season according to your desired recipe. There should be a drop of oil drizzled over the arctic char to ensure proper moisture. Place the fish in the roasting pan \u0026amp; bake for approximately 12-15 minutes. When the arctic char flakes readily with a fork it should be done but always ensure that the flesh is opaque \u0026amp; its internal temperature measures 145° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":53793828667686,"sku":"3906","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/ArcticCharFillet.png?v=1635613834"},{"product_id":"flounder-fillet","title":"Flounder Fillet","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 7 - 8 oz. | 1 Fillet per Pkg.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eFlounder flesh is textured and incredibly soft with a mild, sweet flavor. It is one of the least fishy-tasting fish and must be handled with care for fear of it falling apart during the cooking process. This fish is locally caught on small dayboats and delivered right to the KMP. Sourced from: Long Island Sound, New Jersey Shore or New England\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately ½ lb. per person or 1 fillet\u003c\/p\u003e\n\u003cp\u003eIngredients: Wild Line-Caught Flounder.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Make sure a rack is set up in the middle of the oven and preheat the oven to 400°. Pat the flounder dry with a paper towel. There should be a drop of oil drizzled over the fish to ensure proper moisture. Season according to your desired recipe. Place the flounder in the roasting pan \u0026amp; bake for approximately 12-15 minutes, then broil on high for 2-3 minutes. When the fish flakes readily with a fork it should be done but always ensure that the flesh is opaque \u0026amp; its internal temperature measures 145° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":53793828634918,"sku":"3907","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/FlounderFillet.jpg?v=1608602889"},{"product_id":"premium-salmon-fillet","title":"Premium Salmon Fillet","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 8 - 10 oz. | 1 Fillet per Pkg.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eRaised in their natural environment of the Atlantic Ocean, and family farmed, our Premium Farmed Salmon are always antibiotic and hormone free. From ocean to plate in record time \u0026amp; only harvested to order, these salmon, from Maine \u0026amp; Canada’s east coast, are NEVER FROZEN \u0026amp; up to a week fresher than any other farmed salmon. All salmon are free of colorants \u0026amp; GMOs. Our farms have also received the prestigious Best AquaCulture Practices (BAP) Certification, only awarded to farms which address every key element of responsible aquaculture, including environmental responsibility, social responsibility, food safety, animal welfare and traceability. These salmon possess phenomenal, rich fat content and unadulterated color. They are always sashimi grade and will stand out in terms of look, taste and texture in any preparation. Sourced from: Maine \u0026amp; Canada\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately ½ lb. per person or 1 fillet\u003c\/p\u003e\n\u003cp\u003eIngredients: Sustainably Farmed Premium Salmon.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Make sure a rack is set up in the middle of the oven and preheat the oven to 400°. Pat the salmon dry with a paper towel. Season according to your desired recipe. There should be a drop of oil drizzled over the salmon to ensure proper moisture. Place the salmon in the roasting pan \u0026amp; bake in the oven for approximately 4 to 6 minutes per half-inch thickness of the fillet as measured at the thickest point. When the salmon flakes readily with a fork it should be done but always ensure that the flesh is opaque \u0026amp; its internal temperature measures 145° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":53793828569382,"sku":"3911","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/Premium_Salmon_Fillet.jpg?v=1604347488"},{"product_id":"premium-organic-salmon-fillet","title":"Premium Organic Salmon Fillet","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 0.5 lb. | 1 Fillet per Pkg.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e*Estimated price. Final price will be calculated upon fulfillment based on the exact weight of this item.\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eScotland Farmed in the deep, cold waters of the Scottish Highlands by a dedicated family, each Premium Organic Salmon is hand-reared and hand-fed a responsibly-sourced diet comprised of 100% organic ingredients. These family seafarms are all organic certified. All salmon are tagged and 100% traceable. Absolutely no colorants, antibiotics, hormones or GMOs are used to raise these fish. These salmon are certified by the RSPCA (Royal Society for the Prevention of Cruelty to Animals). All farms are consistently monitored for compliance with all aspects of responsible aquaculture. A wonderfully high quality salmon, with bright flesh (close in color to that of wild salmon) and good intramuscular fat, this salmon is always sashimi grade and lends itself well to all raw, cooked \u0026amp; smoked preparations. Sourced from: Scotland\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately ½ lb. per person or 1 fillet\u003c\/p\u003e\n\u003cp\u003eIngredients: Sustainably Farmed Premium Organic Salmon.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Make sure a rack is set up in the middle of the oven and preheat the oven to 400°. Pat the salmon dry with a paper towel. Season according to your desired recipe. There should be a drop of oil drizzled over the salmon to ensure proper moisture. Place the salmon in the roasting pan \u0026amp; bake in the oven for approximately 4 to 6 minutes per half-inch thickness of the fillet as measured at the thickest point. When the salmon flakes readily with a fork it should be done but always ensure that the flesh is opaque \u0026amp; its internal temperature measures 145° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":53793828536614,"sku":"3912","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/Premium_Organic_Salmon_Fillet.jpg?v=1604347490"},{"product_id":"premium-tilapia-fillet","title":"Premium Tilapia Fillet","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 7 - 8 oz. | 1 Fillet per Pkg.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eAt our farms, a complete traceability system is in place to ensure that our Premium Tilapia is the finest product on the market. The entire life history of our tilapia is monitored in order to ensure the freshest, healthiest \u0026amp; highest quality product. From hatching through harvesting, this process guarantees a fish which both looks and tastes great. Tilapia is naturally a mild fish with a big flake and, as such, it is ideal for a variety of cooking methods. Pan-fried, broiled, baked, or braised, tilapia readily absorbs the robust flavor of spicy marinades, creamy sauces and subtle seasonings. Sourced from: USA \u0026amp; Costa Rica\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately ½ lb. per person\u003c\/p\u003e\n\u003cp\u003eIngredients: Sustainably Farm Premium Tilapia Fillet.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Make sure a rack is set up in the middle of the oven and preheat the oven to 400°. Pat the tilapia dry with a paper towel. There should be a drop of oil drizzled over the fish to ensure proper moisture. Season according to your desired recipe. Place the fish in the roasting pan \u0026amp; bake for approximately 12-15 minutes. When the tilapia flakes readily with a fork it should be done but always ensure that the flesh is opaque \u0026amp; its internal temperature measures 145° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":53793828503846,"sku":"3914","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/Tilapia_Fillet.jpg?v=1604347497"},{"product_id":"long-bone-in-rib-steak","title":"Long Bone-In Rib Steak","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eDelicious \u0026amp; suitable for the most discerning palettes, these Long Bone-In Rib Steaks are incredibly well-marbled, rich \u0026amp; tender with a robust flavor profile. These steaks are hand-cut to your size preference by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 12-16 oz. per Person or 1 Steak\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Allow steaks to come to room temperature. Dry steaks with a paper towel. Turn the broiler on and place oven rack 6 to 8 inches below the flame. Heat your skillet under the broiler for 20 minutes before cooking so that it is nice and hot for your steaks. Brush steaks with a small amount of olive oil and season to taste with kosher salt and pepper. Broil steaks in the oven for 20 minutes (but less for smaller steaks or steak slices) and then remove the steaks from the oven and place them in a hot pan on the stovetop burner at a high temperature. Sear for 30 seconds on each side. Put the skillet back in the oven and broil the steaks for 2 minutes on each side. Carefully flip using steak tongs. Do not use a fork to pierce the steaks. Your steaks should be medium rare at this point. Continue to cook for an additional 2-4 minutes if you prefer a medium steak. When your steaks are at the desired temperature remove them from the oven and immediately transfer to a plate. Tent the steaks loosely with aluminum foil and let stand for 5 minutes. Slice or leave whole and enjoy! Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"16 - 18 oz.","offer_id":44945175970086,"sku":"3001","price":38.99,"currency_code":"USD","in_stock":true},{"title":"20 - 22 oz.","offer_id":44945176199462,"sku":"3002","price":47.99,"currency_code":"USD","in_stock":true},{"title":"24 - 26 oz.","offer_id":44945176428838,"sku":"3003","price":55.99,"currency_code":"USD","in_stock":true},{"title":"24 - 26 oz. (Twin Pack)","offer_id":44945176658214,"sku":"3004","price":55.99,"currency_code":"USD","in_stock":true},{"title":"28 - 30 oz.","offer_id":44945176887590,"sku":"3005","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/Long_Bone-In_Rib_Steak.jpg?v=1608405160"},{"product_id":"short-bone-in-rib-steak","title":"Short Bone-In Rib Steak","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\n\u003cp\u003eDelicious \u0026amp; suitable for the most discerning palettes, these Short Bone-In Rib Steaks are incredibly well-marbled, rich \u0026amp; tender with a robust flavor profile. These steaks are hand-cut to your size preference by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\n\u003cp\u003eServing Size: Approximately 12-16 oz. per Person or 1 Steak\u003c\/p\u003e\n\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\n\u003cp\u003eRecommended Cooking Instructions: Allow steaks to come to room temperature. Dry steaks with a paper towel. Turn the broiler on and place oven rack 6 to 8 inches below the flame. Heat your skillet under the broiler for 20 minutes before cooking so that it is nice and hot for your steaks. Brush steaks with a small amount of olive oil and season to taste with kosher salt and pepper. Broil steaks in the oven for 20 minutes (but less for smaller steaks or steak slices) and then remove the steaks from the oven and place them in a hot pan on the stovetop burner at a high temperature. Sear for 30 seconds on each side. Put the skillet back in the oven and broil the steaks for 2 minutes on each side. Carefully flip using steak tongs. Do not use a fork to pierce the steaks. Your steaks should be medium rare at this point. Continue to cook for an additional 2-4 minutes if you prefer a medium steak. When your steaks are at the desired temperature remove them from the oven and immediately transfer to a plate. Tent the steaks loosely with aluminum foil and let stand for 5 minutes. Slice or leave whole and enjoy! Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e","brand":"KMP","offers":[{"title":"12 - 14 oz.","offer_id":44945175249190,"sku":"3006","price":32.99,"currency_code":"USD","in_stock":true},{"title":"16 - 18 oz.","offer_id":44945175478566,"sku":"3007","price":40.99,"currency_code":"USD","in_stock":true},{"title":"20 - 22 oz.","offer_id":44945175707942,"sku":"3008","price":50.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/ShortBone-InRibSteak_Edited_71f2a4ad-7e90-4ae6-bf92-e4d9dd4b4ea2.png?v=1610408527"},{"product_id":"cowboy-long-bone-in-rib-steak","title":"Cowboy Long Bone-In Rib Steak","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\n\u003cp\u003eDelicious \u0026amp; suitable for the most discerning palettes, these Cowboy Long Bone-In Rib Steaks are prepared with a frenched rib bone. They are incredibly well-marbled, rich \u0026amp; tender with a robust flavor profile. These steaks are hand-cut to your size preference by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\n\u003cp\u003eServing Size: Approximately 12-16 oz. per Person or 1 Steak\u003c\/p\u003e\n\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\n\u003cp\u003eRecommended Cooking Instructions: Allow steaks to come to room temperature. Dry steaks with a paper towel. Turn the broiler on and place oven rack 6 to 8 inches below the flame. Heat your skillet under the broiler for 20 minutes before cooking so that it is nice and hot for your steaks. Brush steaks with a small amount of olive oil and season to taste with kosher salt and pepper. Broil steaks in the oven for 20 minutes (but less for smaller steaks or steak slices) and then remove the steaks from the oven and place them in a hot pan on the stovetop burner at a high temperature. Sear for 30 seconds on each side. Put the skillet back in the oven and broil the steaks for 2 minutes on each side. Carefully flip using steak tongs. Do not use a fork to pierce the steaks. Your steaks should be medium rare at this point. Continue to cook for an additional 2-4 minutes if you prefer a medium steak. When your steaks are at the desired temperature remove them from the oven and immediately transfer to a plate. Tent the steaks loosely with aluminum foil and let stand for 5 minutes. Slice or leave whole and enjoy! Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e","brand":"KMP","offers":[{"title":"30 - 32 oz.","offer_id":44945174790438,"sku":"3009","price":69.99,"currency_code":"USD","in_stock":true},{"title":"32 - 34 oz.","offer_id":44945175019814,"sku":"3010","price":73.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/CowboyFrenchedLongBone-InRibSteak.jpg?v=1608923464"},{"product_id":"boneless-rib-steak","title":"Boneless Rib Steak","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eDelicious \u0026amp; suitable for the most discerning palettes, these Boneless Rib Steaks are incredibly well-marbled, rich \u0026amp; tender with a robust flavor profile. These steaks are hand-cut to your size preference by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 10-12 oz. per Person or 1 Steak\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Allow steaks to come to room temperature. Dry steaks with a paper towel. Turn the broiler on and place oven rack 6 to 8 inches below the flame. Heat your skillet under the broiler for 20 minutes before cooking so that it is nice and hot for your steaks. Brush steaks with a small amount of olive oil and season to taste with kosher salt and pepper. Broil steaks in the oven for 20 minutes (but less for smaller steaks or steak slices) and then remove the steaks from the oven and place them in a hot pan on the stovetop burner at a high temperature. Sear for 30 seconds on each side. Put the skillet back in the oven and broil the steaks for 2 minutes on each side. Carefully flip using steak tongs. Do not use a fork to pierce the steaks. Your steaks should be medium rare at this point. Continue to cook for an additional 2-4 minutes if you prefer a medium steak. When your steaks are at the desired temperature remove them from the oven and immediately transfer to a plate. Tent the steaks loosely with aluminum foil and let stand for 5 minutes. Slice or leave whole and enjoy! Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e","brand":"KMP","offers":[{"title":"12 - 14 oz.","offer_id":44945174102310,"sku":"3011","price":37.99,"currency_code":"USD","in_stock":true},{"title":"16 - 18 oz.","offer_id":44945174331686,"sku":"3012","price":48.99,"currency_code":"USD","in_stock":true},{"title":"20 - 22 oz.","offer_id":44945174561062,"sku":"3013","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/Boneless_Rib_Steak_7a4e1389-baed-4273-93b2-5215b2d8dc83.jpg?v=1608405170"},{"product_id":"boneless-new-york-strip-steak","title":"Boneless New York Strip Steak","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eA preferred selection, with fine, silky marbling and firm texture, this New York Strip Steak is wonderfully juicy with a slight fat cap that adds remarkable flavor. Whether broiled, grilled or pan-seared, it will assuredly please your friends \u0026amp; family. These steaks are hand-cut to your size preference by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 10-12 oz. per Person or 1 Steak\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Allow steaks to come to room temperature. Dry steaks with a paper towel. Turn the broiler on and place oven rack 6 to 8 inches below the flame. Heat your skillet under the broiler for 20 minutes before cooking so that it is nice and hot for your steaks. Brush steaks with a small amount of olive oil and season to taste with kosher salt and pepper. Broil steaks in the oven for 20 minutes (but less for smaller steaks or steak slices) and then remove the steaks from the oven and place them in a hot pan on the stovetop burner at a high temperature. Sear for 30 seconds on each side. Put the skillet back in the oven and broil the steaks for 2 minutes on each side. Carefully flip using steak tongs. Do not use a fork to pierce the steaks. Your steaks should be medium rare at this point. Continue to cook for an additional 2-4 minutes if you prefer a medium steak. When your steaks are at the desired temperature remove them from the oven and immediately transfer to a plate. Tent the steaks loosely with aluminum foil and let stand for 5 minutes. Slice or leave whole and enjoy! Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"12 - 14 oz.","offer_id":44945173414182,"sku":"3014","price":37.99,"currency_code":"USD","in_stock":true},{"title":"16 - 18 oz.","offer_id":44945173643558,"sku":"3015","price":48.99,"currency_code":"USD","in_stock":true},{"title":"20 - 22 oz.","offer_id":44945173872934,"sku":"3016","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/BonelessNewYorkStripSteak_7b2f5172-166b-49e0-9d52-d5c5ed315595.png?v=1644697045"},{"product_id":"boneless-oyster-steak","title":"Boneless Oyster Steak","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 16 - 18 oz. | 2-3 Steaks per Pkg.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eThis tender cut of specialty beef is extremely lean \u0026amp; flavorful. It is elegant and presents as a potential alternative to filet mignon. Its high moisture content allows it to cook wonderfully over high heat, such as with grilling, broiling or pan-searing. These steaks are hand-cut by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 8-10 oz. per Person or 1 Steak\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Allow steaks to come to room temperature. Dry steaks with a paper towel. Turn the broiler on and place oven rack 6 to 8 inches below the flame. Heat your skillet under the broiler for 20 minutes before cooking so that it is nice and hot for your steaks. Brush steaks with a small amount of olive oil and season to taste with kosher salt and pepper. Broil steaks in the oven for 20 minutes (but less for smaller steaks or steak slices) and then remove the steaks from the oven and place them in a hot pan on the stovetop burner at a high temperature. Sear for 30 seconds on each side. Put the skillet back in the oven and broil the steaks for 2 minutes on each side. Carefully flip using steak tongs. Do not use a fork to pierce the steaks. Your steaks should be medium rare at this point. Continue to cook for an additional 2-4 minutes if you prefer a medium steak. When your steaks are at the desired temperature remove them from the oven and immediately transfer to a plate. Tent the steaks loosely with aluminum foil and let stand for 5 minutes. Slice or leave whole and enjoy! Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":44945173184806,"sku":"3017","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/BonelessOysterSteak.jpg?v=1608929512"},{"product_id":"boneless-skirt-steak","title":"Boneless Skirt Steak","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 16 - 18 oz. | 1-2 Steaks per Pkg.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eThese steaks are particularly wonderful for outdoor grilling. They marinate extremely well in virtually any type of sauce so have fun with your preparations. It is important to note that these steaks retain salt more than most other steaks after the koshering process. To remove some of this salt, please soak the steaks in cold water for approximately 45 minutes prior to cooking. These steaks are hand-cut by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 8-10 oz. per Person or 1 Steak\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Allow steaks to come to room temperature. Dry steaks with a paper towel. Turn the broiler on and place oven rack 6 to 8 inches below the flame. Heat your skillet under the broiler for 20 minutes before cooking so that it is nice and hot for your steaks. Brush steaks with a small amount of olive oil and season to taste with kosher salt and pepper. Broil steaks in the oven for 20 minutes (but less for smaller steaks or steak slices) and then remove the steaks from the oven and place them in a hot pan on the stovetop burner at a high temperature. Sear for 30 seconds on each side. Put the skillet back in the oven and broil the steaks for 2 minutes on each side. Carefully flip using steak tongs. Do not use a fork to pierce the steaks. Your steaks should be medium rare at this point. Continue to cook for an additional 2-4 minutes if you prefer a medium steak. When your steaks are at the desired temperature remove them from the oven and immediately transfer to a plate. Tent the steaks loosely with aluminum foil and let stand for 5 minutes. Slice or leave whole and enjoy! Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":44945172955430,"sku":"3018","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/BonelessSkirtSteak_a1dc0079-0abe-48c6-9284-e95ffc333ffd.jpg?v=1608923170"},{"product_id":"boneless-shoulder-london-broil","title":"Boneless Shoulder London Broil","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 2 - 2.5 lbs.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eThese London Broils are flavorful, tender \u0026amp; sturdy enough to cook at high heat. They also absorb marinades well and are a natural fit for an outdoor barbecue. They can also be sliced thinly for sandwiches or salads if desired, and are hand-cut by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 8-10 oz. per Person\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Allow steaks to come to room temperature. Dry steaks with a paper towel. Turn the broiler on and place oven rack 6 to 8 inches below the flame. Heat your skillet under the broiler for 20 minutes before cooking so that it is nice and hot for your steaks. Brush steaks with a small amount of olive oil and season to taste with kosher salt and pepper. Broil steaks in the oven for 20 minutes (but less for smaller steaks or steak slices) and then remove the steaks from the oven and place them in a hot pan on the stovetop burner at a high temperature. Sear for 30 seconds on each side. Put the skillet back in the oven and broil the steaks for 2 minutes on each side. Carefully flip using steak tongs. Do not use a fork to pierce the steaks. Your steaks should be medium rare at this point. Continue to cook for an additional 2-4 minutes if you prefer a medium steak. When your steaks are at the desired temperature remove them from the oven and immediately transfer to a plate. Tent the steaks loosely with aluminum foil and let stand for 5 minutes. Slice or leave whole and enjoy! Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":44945172726054,"sku":"3019","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/Boneless_Shoulder_London_Broil.jpg?v=1608405179"},{"product_id":"boneless-flank-steak","title":"Boneless Flank Steak","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 1.5 - 1.75 lbs.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eThis steak is distinctive, tender and versatile, with a flavor profile that allows it to be readily cooked at high temperatures to your preference and sliced with or without an accompanying sauce. These steaks are hand-cut by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 8-10 oz. per Person\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Allow steaks to come to room temperature. Dry steaks with a paper towel. Turn the broiler on and place oven rack 6 to 8 inches below the flame. Heat your skillet under the broiler for 20 minutes before cooking so that it is nice and hot for your steaks. Brush steaks with a small amount of olive oil and season to taste with kosher salt and pepper. Broil steaks in the oven for 20 minutes (but less for smaller steaks or steak slices) and then remove the steaks from the oven and place them in a hot pan on the stovetop burner at a high temperature. Sear for 30 seconds on each side. Put the skillet back in the oven and broil the steaks for 2 minutes on each side. Carefully flip using steak tongs. Do not use a fork to pierce the steaks. Your steaks should be medium rare at this point. Continue to cook for an additional 2-4 minutes if you prefer a medium steak. When your steaks are at the desired temperature remove them from the oven and immediately transfer to a plate. Tent the steaks loosely with aluminum foil and let stand for 5 minutes. Slice or leave whole and enjoy! Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":44945172496678,"sku":"3020","price":60.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/BonelessFlankSteak_2c58253e-5bea-4864-88d5-74c2eac1ea3e.jpg?v=1635625851"},{"product_id":"boneless-surprise-steak","title":"Boneless Surprise Steak","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 14 - 16 oz.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eThis “secret” steak comes from the hidden part of the rib and provides a unique, wonderful flavor. It is tender \u0026amp; almost buttery, a truly palate-pleasing choice. These steaks are hand-cut by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 8-10 oz. per Person\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Allow steaks to come to room temperature. Dry steaks with a paper towel. Turn the broiler on and place oven rack 6 to 8 inches below the flame. Heat your skillet under the broiler for 20 minutes before cooking so that it is nice and hot for your steaks. Brush steaks with a small amount of olive oil and season to taste with kosher salt and pepper. Broil steaks in the oven for 20 minutes (but less for smaller steaks or steak slices) and then remove the steaks from the oven and place them in a hot pan on the stovetop burner at a high temperature. Sear for 30 seconds on each side. Put the skillet back in the oven and broil the steaks for 2 minutes on each side. Carefully flip using steak tongs. Do not use a fork to pierce the steaks. Your steaks should be medium rare at this point. Continue to cook for an additional 2-4 minutes if you prefer a medium steak. When your steaks are at the desired temperature remove them from the oven and immediately transfer to a plate. Tent the steaks loosely with aluminum foil and let stand for 5 minutes. Slice or leave whole and enjoy! Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":44945172234534,"sku":"3021","price":50.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/BonelessSurpriseSteak_c1a7c33d-267d-4864-b3ff-4059a1d71ee1.jpg?v=1635626097"},{"product_id":"boneless-flat-iron-steak","title":"Boneless Flat Iron Steak","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 1 - 1.25 lbs.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eThis delicious, smaller London broil is finely marbled \u0026amp; richly textured. It is a phenomenally rich cut which can be served whole or easily sliced across the grain. Also referred to as an Oyster Blade Steak, its taste and presentation are sure to satisfy even the most discerning guests. These steaks are hand-cut by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 8-10 oz. per Person\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Allow steaks to come to room temperature. Dry steaks with a paper towel. Turn the broiler on and place oven rack 6 to 8 inches below the flame. Heat your skillet under the broiler for 20 minutes before cooking so that it is nice and hot for your steaks. Brush steaks with a small amount of olive oil and season to taste with kosher salt and pepper. Broil steaks in the oven for 20 minutes (but less for smaller steaks or steak slices) and then remove the steaks from the oven and place them in a hot pan on the stovetop burner at a high temperature. Sear for 30 seconds on each side. Put the skillet back in the oven and broil the steaks for 2 minutes on each side. Carefully flip using steak tongs. Do not use a fork to pierce the steaks. Your steaks should be medium rare at this point. Continue to cook for an additional 2-4 minutes if you prefer a medium steak. When your steaks are at the desired temperature remove them from the oven and immediately transfer to a plate. Tent the steaks loosely with aluminum foil and let stand for 5 minutes. Slice or leave whole and enjoy! Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":44945172005158,"sku":"3023","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/BonelessFlatIronSteak_8ae62bde-42ce-462e-98f6-0da4cec99137.png?v=1635613979"},{"product_id":"boneless-minute-steaks","title":"Boneless Minute Steaks","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\n\u003cp\u003eApprox. 1 - 1.25 lbs. | 3 Steaks per Pkg.\u003c\/p\u003e\n\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\n\u003cp\u003eThese smaller steaks are cut from the minute steak roast prior to it being split, so they do have a large vein running through their center. They are well-marbled \u0026amp; hand-cut by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\n\u003cp\u003eServing Size: Approximately 8-10 oz. per Person\u003c\/p\u003e\n\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\n\u003cp\u003eRecommended Cooking Instructions: Allow steaks to come to room temperature. Dry steaks with a paper towel. Turn the broiler on and place oven rack 6 to 8 inches below the flame. Heat your skillet under the broiler for 20 minutes before cooking so that it is nice and hot for your steaks. Brush steaks with a small amount of olive oil and season to taste with kosher salt and pepper. Broil steaks in the oven for 20 minutes (but less for smaller steaks or steak slices) and then remove the steaks from the oven and place them in a hot pan on the stovetop burner at a high temperature. Sear for 30 seconds on each side. Put the skillet back in the oven and broil the steaks for 2 minutes on each side. Carefully flip using steak tongs. Do not use a fork to pierce the steaks. Your steaks should be medium rare at this point. Continue to cook for an additional 2-4 minutes if you prefer a medium steak. When your steaks are at the desired temperature remove them from the oven and immediately transfer to a plate. Tent the steaks loosely with aluminum foil and let stand for 5 minutes. Slice or leave whole and enjoy! Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":44945171775782,"sku":"3024","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/BonelessMinuteSteakRoastTips_d0e2b409-00ae-433d-a0d3-bf5b5a8e09a8.png?v=1635626290"},{"product_id":"boneless-shoulder-steak","title":"Boneless Shoulder Steaks","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 8 - 10 oz. | 2 Steaks per Pkg.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eThese steaks, cut from the shoulder, are very lean but still moist \u0026amp; flavorful. These steaks are hand-cut by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 8-10 oz. per Person\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Allow steaks to come to room temperature. Dry steaks with a paper towel. Turn the broiler on and place oven rack 6 to 8 inches below the flame. Heat your skillet under the broiler for 20 minutes before cooking so that it is nice and hot for your steaks. Brush steaks with a small amount of olive oil and season to taste with kosher salt and pepper. Broil steaks in the oven for 20 minutes (but less for smaller steaks or steak slices) and then remove the steaks from the oven and place them in a hot pan on the stovetop burner at a high temperature. Sear for 30 seconds on each side. Put the skillet back in the oven and broil the steaks for 2 minutes on each side. Carefully flip using steak tongs. Do not use a fork to pierce the steaks. Your steaks should be medium rare at this point. Continue to cook for an additional 2-4 minutes if you prefer a medium steak. When your steaks are at the desired temperature remove them from the oven and immediately transfer to a plate. Tent the steaks loosely with aluminum foil and let stand for 5 minutes. Slice or leave whole and enjoy! Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":44945171546406,"sku":"3025","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/BonelessMinuteSteaks_e0417f1b-9392-4849-95de-6e603d36c7fb.png?v=1635626150"},{"product_id":"boneless-trimmed-first-cut-beef-brisket","title":"Boneless Trimmed First-Cut Beef Brisket","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eThe classic choice for a holiday gathering or outdoor barbecue. A cut which cooks patiently “slow \u0026amp; low” and results in amazingly delectable barbecue or traditional-style fare. These briskets are hand-cut to your size preference by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 8-10 oz. per Person\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Preheat oven to 325°. Place brisket fat side up in a large casserole or Dutch oven with a tight-fitting lid. Follow desired seasoning \u0026amp; basting recipe. Cook 3-3.5 hours or approximately 40-60 minutes per pound. Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"2.5 - 3 lbs.","offer_id":44945170858278,"sku":"3027","price":70.99,"currency_code":"USD","in_stock":true},{"title":"4.5 - 5 lbs.","offer_id":44945171087654,"sku":"3028","price":119.99,"currency_code":"USD","in_stock":true},{"title":"6.5 - 7 lbs.","offer_id":44945171317030,"sku":"3029","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/BonelessTrimmedFirst-CutBeefBrisket_d42f0467-edb7-43b4-8e70-38ec45986d30.jpg?v=1635607018"},{"product_id":"boneless-first-cut-beef-brisket-with-fat-cap","title":"Boneless First-Cut Beef Brisket with Fat Cap","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eThe classic choice for a holiday gathering or outdoor barbecue. A cut which cooks patiently “slow \u0026amp; low” and results in amazingly delectable barbecue or traditional-style fare. Please note that the fat cap will add savory richness, minimize surface drying \u0026amp; add intense smoky flavor to the meat. These briskets are hand-cut to your size preference by our master butchers on an as-ordered basis.\u003cbr\u003e *This brisket has a ¼\" layer of fat to help baste the meat as it cooks.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 8-10 oz. per Person\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Preheat oven to 325°. Place brisket fat side up in a large casserole or Dutch oven with a tight-fitting lid. Follow desired seasoning \u0026amp; basting recipe. Cook 3-3.5 hours or approximately 40-60 minutes per pound. Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"3 - 3.5 lbs.","offer_id":44945170170150,"sku":"3030","price":79.99,"currency_code":"USD","in_stock":true},{"title":"5 - 5.5 lbs.","offer_id":44945170399526,"sku":"3031","price":128.99,"currency_code":"USD","in_stock":true},{"title":"7 - 7.5 lbs.","offer_id":44945170628902,"sku":"3032","price":173.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/BonelessFirst-CutBeefBrisketwithFatCap_ff689ae5-8d7d-4fbc-84e6-bba6b724ebe0.jpg?v=1608601913"},{"product_id":"boneless-trimmed-second-cut-beef-brisket","title":"Boneless Trimmed Second-Cut Beef Brisket","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\n\u003cp\u003eA more tender \u0026amp; fattier cut of brisket than the first-cut, a second-cut brisket, while smaller, can be utilized in much the same types of preparations. Just be careful to make sure that multiple pieces, in the event you are using such, are similarly sized so that they cook evenly. There are greater size limitations with a second-cut brisket, as 3+ pounds is about as large as they come. These briskets cook patiently “slow \u0026amp; low” and result in amazingly delectable barbecue or traditional-style fare. These briskets are hand-cut to your size preference by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\n\u003cp\u003eServing Size: Approximately 8-10 oz. per Person\u003c\/p\u003e\n\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\n\u003cp\u003eRecommended Cooking Instructions: Preheat oven to 325°. Place second-cut brisket in a large casserole or Dutch oven with a tight-fitting lid. Follow desired seasoning \u0026amp; basting recipe. Cook 2- 2 .5 hours or approximately 40-60 minutes per pound. Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e","brand":"KMP","offers":[{"title":"2 - 2.5 lbs.","offer_id":44945169711398,"sku":"3033","price":58.99,"currency_code":"USD","in_stock":true},{"title":"3 - 3.5 lbs.","offer_id":44945169940774,"sku":"3034","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/BonelessTrimmedSecond-CutBeefBrisket_a960559d-ebbc-4fe3-b57d-8605940eeb4c.jpg?v=1635607379"},{"product_id":"boneless-whole-beef-brisket-with-fat-cap","title":"Boneless Whole Beef Brisket with Fat Cap","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eThe classic choice for a holiday gathering or outdoor barbecue encompasses both the first and second cuts. These briskets cook patiently “slow \u0026amp; low” and result in amazingly delectable barbecue or traditional-style fare. Please note that the fat cap will add savory richness, minimize surface drying \u0026amp; add intense smoky flavor to the meat. These briskets are hand-cut to your size preference by our master butchers on an as-ordered basis.\u003cbr\u003e *This brisket has a ¼\" layer of fat to help baste the meat as it cooks.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 10-12 oz. per Person\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Preheat oven to 325°. Place whole brisket fat side up in a large casserole or Dutch oven with a tight-fitting lid. Follow desired seasoning \u0026amp; basting recipe. Cook 3-3.5 hours or approximately 40-60 minutes per pound. Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"9 - 10 lbs.","offer_id":44945169252646,"sku":"3035","price":229.99,"currency_code":"USD","in_stock":true},{"title":"11 - 12 lbs.","offer_id":44945169482022,"sku":"3036","price":275.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/BonelessWholeBeefBrisketwithFatCap_19e44bb9-cb3d-4da0-9212-a3c1370364a1.png?v=1635614411"},{"product_id":"bone-in-beef-rib-roast-with-bones-cut-off-tied-back","title":"Bone-In Beef Rib Roast with Bones Cut Off \u0026 Tied Back","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\n\u003cp\u003eDelicious \u0026amp; suitable for the most discerning palettes, this Bone-In Rib Roast is incredibly well-marbled, rich \u0026amp; tender with a robust profile. Exquisitely flavorful this roast is sure to present beautifully at any dinner event or festive occasion. Its bones are cut off and then tied back onto the roast. These roasts are hand-cut to your size preference by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\n\u003cp\u003eServing Size: Approximately 12-16 oz. per Person\u003c\/p\u003e\n\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\n\u003cp\u003eRecommended Cooking Instructions: Preheat your oven to 500° or the highest temperature setting available on your oven. Dry the roast with paper towels and sprinkle with salt \u0026amp; pepper. Place the roast fat side up and rib bones down in a roasting pan. Brown the roast at 500° in the oven for 15 minutes. Lower the oven temperature to 325° and cook for an additional 13-15 minutes per pound for a medium rare roast. Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e","brand":"KMP","offers":[{"title":"3.5 - 4 lbs. (2 Bones)","offer_id":44945168105766,"sku":"3037","price":149.99,"currency_code":"USD","in_stock":true},{"title":"5.5 - 6 lbs. (3 Bones)","offer_id":44945168335142,"sku":"3038","price":229.99,"currency_code":"USD","in_stock":true},{"title":"7 - 8 lbs. (4 Bones)","offer_id":44945168564518,"sku":"3039","price":299.99,"currency_code":"USD","in_stock":true},{"title":"9 - 10 lbs. (5 Bones)","offer_id":44945168793894,"sku":"3040","price":389.99,"currency_code":"USD","in_stock":true},{"title":"13 - 14 lbs. (7 Bones)","offer_id":44945169023270,"sku":"3041","price":524.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/Bone-In_Beef_Rib_Roast_with_Bones_Cut_Off_Tied_Back_0cf00696-b557-4e50-ad41-bcd75fb405cd.jpg?v=1608405199"},{"product_id":"boneless-minute-steak-roast","title":"Boneless Minute Steak Roast","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\n\u003cp\u003eApprox. 2.25 - 2.5 lbs.\u003c\/p\u003e\n\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\n\u003cp\u003eThis roast is rich with flavor and texture, similar to the Flat Iron Steaks which comprise this particular cut. These roasts are hand-cut to your size preference by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\n\u003cp\u003eServing Size: Approximately 10-12 oz. per Person\u003c\/p\u003e\n\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\n\u003cp\u003eRecommended Cooking Instructions: Preheat oven to 325°. Season roast with desired flavorings. Cover roast and bake until it is browned and fully cooked through, about 2-2 ½ hours or approximately 40-50 minutes per pound. Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":53793826701606,"sku":"3055","price":75.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/BonelessChuckFilletKolechal_6640d645-60b6-4a56-b6fe-2537a6413ee2.jpg?v=1635629432"},{"product_id":"boneless-minute-steak-roast-tips","title":"Boneless Minute Steak Roast Tips","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 10 - 12 oz. | 2 Tips per Pkg.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eThese tips are essentially gourmet London Broils which are well-marbled \u0026amp; richly textured. These tips are hand-cut by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 8-10 oz. per Person\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Allow tips to come to room temperature \u0026amp; dry with a paper towel. Turn the broiler on and place oven rack 6 to 8 inches below the flame. Heat your skillet under the broiler for 20 minutes before cooking so that it is nice and hot for your steaks. Brush steaks with a small amount of olive oil and season to taste with kosher salt and pepper. Broil tips in the oven for 10-12 minutes and then remove them from the oven and place the tips in a hot pan on the stovetop burner at a high temperature. Sear for 30 seconds on each side. Put the skillet back in the oven and broil the steaks for 1 ½ minutes on each side. Carefully flip using steak tongs. Do not use a fork to pierce the steaks. Your steaks should be medium rare at this point. Continue to cook for an additional 1-2 minutes if you prefer a medium steak. When your steaks are at the desired temperature remove them from the oven and immediately transfer to a plate. Tent the tips loosely with aluminum foil and let stand for 3-5 minutes. Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":53793826668838,"sku":"3056","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/BonelessMinuteSteakRoastTips_f08a7a0f-103e-4700-ad0c-228039498148.png?v=1635629328"},{"product_id":"beef-spare-ribs","title":"Beef Spare Ribs","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 1.75 - 2 lbs. | 3 Ribs per Pkg.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eRich \u0026amp; finely textured, these ribs are exquisite when smoked, braised or barbecued. When barbecuing them we would first suggest allowing them to sit in either a dry or wet marinade. These are best when cooked low and slow so they don’t char or burn. These ribs are hand-cut by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 16 oz. per Person\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Preheat oven to 350°. Follow desired seasoning recipe. Place ribs in oven safe pot (covered) in oven for approximately 2-2 ½ hours. Remove from the oven when completely tender. Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":53793826636070,"sku":"3060","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/Beef_Spare_Ribs.jpg?v=1608405217"},{"product_id":"beef-baby-back-ribs","title":"Beef Baby Back Ribs","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 2 - 2.5 lbs. | 4-5 Ribs per Pkg.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eThese smaller ribs are perfect for any barbecue event. They are finely marbled \u0026amp; delicious whether smoked, braised or traditionally barbecued. When barbecuing them we would first suggest allowing them to sit in either a dry rub or wet marinade. These are best when cooked low and slow so they don’t char or burn. These ribs are hand-cut by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 16 oz. per Person\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Preheat oven to 350°. Follow desired seasoning recipe. Place ribs in oven safe pot (covered) in oven for approximately 2-2 ½ hours. Remove from the oven when completely tender. Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":53793826603302,"sku":"3061","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/BeefBabyBackRibs.jpg?v=1635606576"},{"product_id":"beef-short-ribs","title":"Beef Short Ribs","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 1 - 1.25 lbs. | 2 Ribs per Pkg.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eThese large ribs are perfect for any barbecue event. They are finely marbled \u0026amp; delicious whether smoked, braised or traditionally barbecued. When barbecuing them we would first suggest allowing them to sit in either a dry rub or wet marinade. These are best when cooked low and slow so they don’t char or burn. These ribs are hand-cut by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 16 oz. per Person\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Preheat oven to 350°. Follow desired seasoning recipe. Place ribs in oven safe pot (covered) in oven for approximately 2-2 ½ hours. Remove from the oven when completely tender. Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":53793826570534,"sku":"3062","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/Beef_Short_Ribs_29b59347-b930-416b-873c-9ea2e66acbd9.jpg?v=1608405220"},{"product_id":"breast-flanken-beef-short-ribs","title":"Breast Flanken Beef Short Ribs","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 1 - 1.25 lbs. | 1 Rib per Pkg.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eThese short ribs will highlight any barbecue event or can be used to enhance any stew or cholent. When barbecuing them we would first suggest allowing them to sit in either a dry or wet marinade. They can then be cooked low and slow or grilled and sliced across the bones. These ribs are hand-cut by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 16 oz. per Person\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Preheat oven to 350°. Follow desired seasoning recipe. Place ribs in oven safe pot (covered) in oven for approximately 2-2 ½ hours. Remove from the oven when completely tender. Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":53793826537766,"sku":"3063","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/BreastFlankenBeefShortRibsEdited_cdb392b1-ecf0-40b1-bc47-eb73977e563a.png?v=1608947479"},{"product_id":"boneless-breast-flanken-beef-short-ribs","title":"Boneless Breast Flanken Beef Short Ribs","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 14 - 16 oz. | 1 Rib per Pkg.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eThese richly marbled boneless short ribs will highlight any barbecue event and are unique amongst our ribs offerings as they are completely boneless. They can also be used in any stew or cholent. When barbecuing them we would first suggest allowing them to sit in either a dry or wet marinade. They can then be cooked low and slow or grilled and sliced across the bones. These boneless ribs are hand-cut by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 12 oz. per Person\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Preheat oven to 350°. Follow desired seasoning recipe. Place ribs in oven safe pot (covered) in oven for approximately 2-2 ½ hours. Remove from the oven when completely tender. Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":53793826504998,"sku":"3064","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/BonelessBreastFlankenBeefShortRibs_965b3a42-81e4-4552-8cb3-efc70c6a3ee1.jpg?v=1635606318"},{"product_id":"plate-flanken-beef-ribs","title":"Plate Flanken Beef Ribs","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 1 - 1.25 lbs. | 3 Ribs per Pkg.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eThese richly marbled beef ribs will highlight any barbecue event. They can also be used in any stew or cholent. When barbecuing them we would first suggest allowing them to sit in either a dry or wet marinade. These are best when cooked low and slow so they don’t char or burn. These ribs are hand-cut by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 12-16 oz. per Person\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Preheat oven to 350°. Follow desired seasoning recipe. Place ribs in oven safe pot (covered) in oven for approximately 2-2 ½ hours. Remove from the oven when completely tender. Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":53793826472230,"sku":"3065","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/PlateFlankenBeefRibs_8618e87b-f6b3-4a48-bdf8-e943011f23b7.jpg?v=1635612942"},{"product_id":"boneless-beef-cubes","title":"Boneless Beef Cubes","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 1 - 1.25 lbs.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eThese delicious beef cubes become exceptionally tender \u0026amp; flavorful when slowly simmered in your favorite stew or chulent. This stew is hand-cut by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 8 oz. per Person\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions for Stew:\u003cbr\u003e Preheat oven to 350°. Follow desired seasoning recipe. Heat 3 teaspoons of oil in a large oven safe pot. Add the beef a few pieces at a time; do not overcrowd (beef may be coated with flour if so desired). Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches. Add sauce to pot, cover and cook at 350° for about 1 ½-2 hours or until beef is tender. Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov. \u003cbr\u003e Recommended Cooking Instructions for Chulent:\u003cbr\u003e Place all vegetables, seasonings and boneless beef cubes in slow cooker. Drizzle the top of the chulent with water \u0026amp; cover. Cook on low heat for approximately 6-8 hours. Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":53793826439462,"sku":"3066","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/Boneless_Beef_Cubes.jpg?v=1608405228"},{"product_id":"pepper-steak-stir-fry-slices","title":"Pepper Steak Stir-Fry Slices","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 1 - 1.25 lbs.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eThis sliced pepper steak, cut from the shoulder, is extremely lean but still quite robust in flavor and will work in any stir-fry or sautéed preparation. These beef strips are hand-cut to your size preference by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 8 oz. per Person\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Heat oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Add vegetable accompaniments \u0026amp; move beef to the side of the pan. Cook vegetables (stirring throughout) for 2 minutes. Stir beef back into vegetables, add dry \u0026amp; wet seasonings and cook for an additional 2 minutes or until tender. Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":53793826406694,"sku":"3067","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/Pepper_Steak_Stir-Fry_Slices.jpg?v=1608405230"},{"product_id":"signature-ground-beef","title":"Signature Ground Beef","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\n\u003cp\u003eApprox. 1 - 1.25 lbs.\u003c\/p\u003e\n\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\n\u003cp\u003eOur signature house-blend of ground beef provides melt in your mouth tenderness, flavor \u0026amp; richness. This beef is hand-ground by our master butchers on an as-ordered basis.\u003c\/p\u003e \n\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\n\u003cp\u003eServing Size: Approximately 8 oz. per Person\u003c\/p\u003e\n\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\n\u003cp\u003eRecommended Cooking Instructions for Meatballs: \u003cbr\u003e\nPreheat oven to 400��. Follow desired seasoning recipe. Bake for 20 minutes. Please note that all beef should be cooked to an internal temperature of 160�� as listed on foodsafety.gov.  \u003cbr\u003e\nRecommended Cooking Instructions for Beef Burgers:\u003cbr\u003e\nPreheat oven to 425��. Place a cooling rack into a baking tray to allow the air to circulate. Follow desired seasoning recipe. Cook for approximately 12-15 minutes in total for 6-8 oz. patties, 10-12 minutes for 4 oz. patties and 8-10 minutes for sliders, flipping once. Alternatively these can be barbecued on a hot grill following the same instructions as listed above. Please note that all beef should be cooked to an internal temperature of 160�� as listed on foodsafety.gov.\u003c\/p\u003e\n\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":53793826373926,"sku":"3068","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/SignatureGroundBeef_f3727ab9-4849-43a1-8ce6-0476783d2e08.jpg?v=1635626733"},{"product_id":"signature-ground-beef-patties","title":"Signature Ground Beef Patties","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\n\u003cp\u003eApprox. 1 - 1.25 lbs. | 4 Patties per Pkg.\u003c\/p\u003e\n\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\n\u003cp\u003eOur signature house-blend of ground beef machine-formed into hamburger patties that provide melt in your mouth tenderness, flavor \u0026amp; richness. This beef is hand-ground by our master butchers on an as-ordered basis and then immediately formed into patties.\u003c\/p\u003e \n\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\n\u003cp\u003eServing Size: Approximately 6-8 oz. per Person or 1-2 Patties\u003c\/p\u003e\n\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\n\u003cp\u003eRecommended Cooking Instructions: Preheat oven to 425��. Place a cooling rack into a baking tray to allow the air to circulate. Follow desired seasoning recipe. Cook for approximately 10-12 minutes in total, flipping once. Alternatively these can be barbecued on a hot grill following the same instructions as listed above. Please note that all beef should be cooked to an internal temperature of 160�� as listed on foodsafety.gov.\u003c\/p\u003e\n\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":53793826144550,"sku":"3069","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/Signature_Ground_Beef_Patties_6942a239-e7bc-4e83-adda-262da0ea6d88.jpg?v=1608405234"},{"product_id":"signature-ground-beef-hand-patties","title":"Signature Ground Beef Hand Patties","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\n\u003cp\u003eApprox. 14 - 16 oz. | 2 Patties per Pkg.\u003c\/p\u003e\n\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\n\u003cp\u003eOur signature house-blend of ground beef hand-formed into large-size hamburger patties that provide melt in your mouth tenderness, flavor \u0026amp; richness. This beef is hand-ground by our master butchers on an as-ordered basis and then immediately formed into patties.\u003c\/p\u003e \n\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\n\u003cp\u003eServing Size: Approximately 8 oz. per Person or 1 Patty\u003c\/p\u003e\n\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\n\u003cp\u003eRecommended Cooking Instructions: Preheat oven to 425��. Place a cooling rack into a baking tray to allow the air to circulate. Follow desired seasoning recipe. Cook for approximately 12-15 minutes in total, flipping once. Alternatively these can be barbecued on a hot grill following the same instructions as listed above. Please note that all beef should be cooked to an internal temperature of 160�� as listed on foodsafety.gov.\u003c\/p\u003e\n\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":53793826079014,"sku":"3070","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/Signature_Ground_Beef_Hand_Patties_b593af4e-ea29-49db-a718-adecb7360463.jpg?v=1608405237"},{"product_id":"signature-ground-beef-sliders","title":"Signature Ground Beef Sliders","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\n\u003cp\u003eApprox. 14 - 16 oz. | 6 Sliders per Pkg.\u003c\/p\u003e\n\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\n\u003cp\u003eOur signature house-blend of ground beef hand-formed into slider size hamburger patties that provide melt in your mouth tenderness, flavor \u0026amp; richness. This beef is hand-ground by our master butchers on an as-ordered basis and then immediately formed into sliders.\u003c\/p\u003e \n\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\n\u003cp\u003eServing Size: Approximately 6-8 oz. per Person or 2 Sliders\u003c\/p\u003e\n\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Premium Black Angus Beef.\u003c\/p\u003e\n\n\u003cp\u003eRecommended Cooking Instructions: Preheat oven to 425��. Place a cooling rack into a baking tray to allow the air to circulate. Follow desired seasoning recipe. Cook for approximately 8-10 minutes in total, flipping once. Alternatively these can be barbecued on a hot grill following the same instructions as listed above. Please note that all beef should be cooked to an internal temperature of 160�� as listed on foodsafety.gov.\u003c\/p\u003e\n\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":53793826013478,"sku":"3071","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/Signature_Ground_Beef_Sliders_9cc3ca72-5074-4f9b-ae9d-a0e5cf39cd4b.jpg?v=1608405238"},{"product_id":"long-bone-in-prime-rib-steak","title":"Long Bone-In Prime Rib Steak","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eDelicious \u0026amp; suitable for the most discerning palettes, these Long Bone-In Prime Rib Steaks are incredibly well-marbled, rich \u0026amp; tender with a robust flavor profile. These steaks are hand-cut to your size preference by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 12-16 oz. per Person or 1 Steak\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Prime Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Allow steaks to come to room temperature. Dry steaks with a paper towel. Turn the broiler on and place oven rack 6 to 8 inches below the flame. Heat your skillet under the broiler for 20 minutes before cooking so that it is nice and hot for your steaks. Brush steaks with a small amount of olive oil and season to taste with kosher salt and pepper. Broil steaks in the oven for 20 minutes (but less for smaller steaks or steak slices) and then remove the steaks from the oven and place them in a hot pan on the stovetop burner at a high temperature. Sear for 30 seconds on each side. Put the skillet back in the oven and broil the steaks for 2 minutes on each side. Carefully flip using steak tongs. Do not use a fork to pierce the steaks. Your steaks should be medium rare at this point. Continue to cook for an additional 2-4 minutes if you prefer a medium steak. When your steaks are at the desired temperature remove them from the oven and immediately transfer to a plate. Tent the steaks loosely with aluminum foil and let stand for 5 minutes. Slice or leave whole and enjoy! Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e","brand":"KMP","offers":[{"title":"16 - 18 oz.","offer_id":44945158701350,"sku":"3201","price":42.99,"currency_code":"USD","in_stock":true},{"title":"20 - 22 oz.","offer_id":44945158930726,"sku":"3202","price":52.99,"currency_code":"USD","in_stock":true},{"title":"24 - 26 oz.","offer_id":44945159160102,"sku":"3203","price":62.99,"currency_code":"USD","in_stock":true},{"title":"24 - 26 oz. (Twin Pack)","offer_id":44945159389478,"sku":"3204","price":62.99,"currency_code":"USD","in_stock":true},{"title":"28 - 30 oz.","offer_id":44945159618854,"sku":"3205","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/Long_Bone-In_Rib_Steak_8fd7b78c-7da5-45dc-93eb-278661e4581b.jpg?v=1608405260"},{"product_id":"short-bone-in-prime-rib-steak","title":"Short Bone-In Prime Rib Steak","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eDelicious \u0026amp; suitable for the most discerning palettes, these Short Bone-In Prime Rib Steaks are incredibly well-marbled, rich \u0026amp; tender with a robust flavor profile. These steaks are hand-cut to your size preference by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 12-16 oz. per Person or 1 Steak\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Prime Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Allow steaks to come to room temperature. Dry steaks with a paper towel. Turn the broiler on and place oven rack 6 to 8 inches below the flame. Heat your skillet under the broiler for 20 minutes before cooking so that it is nice and hot for your steaks. Brush steaks with a small amount of olive oil and season to taste with kosher salt and pepper. Broil steaks in the oven for 20 minutes (but less for smaller steaks or steak slices) and then remove the steaks from the oven and place them in a hot pan on the stovetop burner at a high temperature. Sear for 30 seconds on each side. Put the skillet back in the oven and broil the steaks for 2 minutes on each side. Carefully flip using steak tongs. Do not use a fork to pierce the steaks. Your steaks should be medium rare at this point. Continue to cook for an additional 2-4 minutes if you prefer a medium steak. When your steaks are at the desired temperature remove them from the oven and immediately transfer to a plate. Tent the steaks loosely with aluminum foil and let stand for 5 minutes. Slice or leave whole and enjoy! Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e","brand":"KMP","offers":[{"title":"12 - 14 oz.","offer_id":44945157914918,"sku":"3206","price":34.99,"currency_code":"USD","in_stock":true},{"title":"16 - 18 oz.","offer_id":44945158144294,"sku":"3207","price":44.99,"currency_code":"USD","in_stock":true},{"title":"20 - 22 oz.","offer_id":44945158373670,"sku":"3208","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/ShortBone-InRibSteak_Edited_83a3b853-da39-413b-9369-edc0e3faacb0.png?v=1610408510"},{"product_id":"cowboy-long-bone-in-prime-rib-steak","title":"Cowboy Long Bone-In Prime Rib Steak","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eDelicious \u0026amp; suitable for the most discerning palettes, these Cowboy Long Bone-In Prime Rib Steaks are presented with a frenched rib bone. They are incredibly well-marbled, rich \u0026amp; tender with a robust flavor profile. These steaks are hand-cut to your size preference by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 12-16 oz. per Person or 1 Steak\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Prime Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Allow steaks to come to room temperature. Dry steaks with a paper towel. Turn the broiler on and place oven rack 6 to 8 inches below the flame. Heat your skillet under the broiler for 20 minutes before cooking so that it is nice and hot for your steaks. Brush steaks with a small amount of olive oil and season to taste with kosher salt and pepper. Broil steaks in the oven for 20 minutes (but less for smaller steaks or steak slices) and then remove the steaks from the oven and place them in a hot pan on the stovetop burner at a high temperature. Sear for 30 seconds on each side. Put the skillet back in the oven and broil the steaks for 2 minutes on each side. Carefully flip using steak tongs. Do not use a fork to pierce the steaks. Your steaks should be medium rare at this point. Continue to cook for an additional 2-4 minutes if you prefer a medium steak. When your steaks are at the desired temperature remove them from the oven and immediately transfer to a plate. Tent the steaks loosely with aluminum foil and let stand for 5 minutes. Slice or leave whole and enjoy! Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e","brand":"KMP","offers":[{"title":"30 - 32 oz.","offer_id":44945157456166,"sku":"3209","price":75.99,"currency_code":"USD","in_stock":true},{"title":"32 - 34 oz.","offer_id":44945157685542,"sku":"3210","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/CowboyFrenchedLongBone-InRibSteak_b329454d-8935-4576-887b-5d95df9ce43d.jpg?v=1608923489"},{"product_id":"boneless-prime-rib-steak","title":"Boneless Prime Rib Steak","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eDelicious \u0026amp; suitable for the most discerning palettes, these Boneless Prime Rib Steaks are incredibly well-marbled, rich \u0026amp; tender with a robust flavor profile. These steaks are hand-cut to your size preference by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 10-12 oz. per Person or 1 Steak\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Prime Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Allow steaks to come to room temperature. Dry steaks with a paper towel. Turn the broiler on and place oven rack 6 to 8 inches below the flame. Heat your skillet under the broiler for 20 minutes before cooking so that it is nice and hot for your steaks. Brush steaks with a small amount of olive oil and season to taste with kosher salt and pepper. Broil steaks in the oven for 20 minutes (but less for smaller steaks or steak slices) and then remove the steaks from the oven and place them in a hot pan on the stovetop burner at a high temperature. Sear for 30 seconds on each side. Put the skillet back in the oven and broil the steaks for 2 minutes on each side. Carefully flip using steak tongs. Do not use a fork to pierce the steaks. Your steaks should be medium rare at this point. Continue to cook for an additional 2-4 minutes if you prefer a medium steak. When your steaks are at the desired temperature remove them from the oven and immediately transfer to a plate. Tent the steaks loosely with aluminum foil and let stand for 5 minutes. Slice or leave whole and enjoy! Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e","brand":"KMP","offers":[{"title":"12 - 14 oz.","offer_id":44945156768038,"sku":"3211","price":40.99,"currency_code":"USD","in_stock":true},{"title":"16 - 18 oz.","offer_id":44945156997414,"sku":"3212","price":53.99,"currency_code":"USD","in_stock":true},{"title":"20 - 22 oz.","offer_id":44945157226790,"sku":"3213","price":65.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/Boneless_Rib_Steak_c3c168fb-38c4-4544-8d8c-2ad34f160e41.jpg?v=1608405267"},{"product_id":"boneless-prime-new-york-strip-steak","title":"Boneless Prime New York Strip Steak","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003e12 - 14 oz.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eA preferred selection, with fine, silky marbling and firm texture, this Prime New York Strip Steak is wonderfully juicy with a slight fat cap that adds remarkable flavor. Whether broiled, grilled or pan-seared, it will assuredly please your friends \u0026amp; family. These steaks are hand-cut to your size preference by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 10-12 oz. per Person or 1 Steak\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Prime Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Allow steaks to come to room temperature. Dry steaks with a paper towel. Turn the broiler on and place oven rack 6 to 8 inches below the flame. Heat your skillet under the broiler for 20 minutes before cooking so that it is nice and hot for your steaks. Brush steaks with a small amount of olive oil and season to taste with kosher salt and pepper. Broil steaks in the oven for 20 minutes (but less for smaller steaks or steak slices) and then remove the steaks from the oven and place them in a hot pan on the stovetop burner at a high temperature. Sear for 30 seconds on each side. Put the skillet back in the oven and broil the steaks for 2 minutes on each side. Carefully flip using steak tongs. Do not use a fork to pierce the steaks. Your steaks should be medium rare at this point. Continue to cook for an additional 2-4 minutes if you prefer a medium steak. When your steaks are at the desired temperature remove them from the oven and immediately transfer to a plate. Tent the steaks loosely with aluminum foil and let stand for 5 minutes. Slice or leave whole and enjoy! Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":53793825718566,"sku":"3214","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/BonelessNewYorkStripSteak_0a7aa2b1-9d17-4992-b021-d5c6ddcdcbca.png?v=1644697063"},{"product_id":"boneless-prime-flank-steak","title":"Boneless Prime Flank Steak","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 1.5 - 1.75 lbs.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eThis prime steak is distinctive, tender and versatile, with a flavor profile that allows it to be readily cooked at high temperatures to your preference and sliced with or without an accompanying sauce. These steaks are hand-cut by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 8-10 oz. per Person\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Prime Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Allow steaks to come to room temperature. Dry steaks with a paper towel. Turn the broiler on and place oven rack 6 to 8 inches below the flame. Heat your skillet under the broiler for 20 minutes before cooking so that it is nice and hot for your steaks. Brush steaks with a small amount of olive oil and season to taste with kosher salt and pepper. Broil steaks in the oven for 20 minutes (but less for smaller steaks or steak slices) and then remove the steaks from the oven and place them in a hot pan on the stovetop burner at a high temperature. Sear for 30 seconds on each side. Put the skillet back in the oven and broil the steaks for 2 minutes on each side. Carefully flip using steak tongs. Do not use a fork to pierce the steaks. Your steaks should be medium rare at this point. Continue to cook for an additional 2-4 minutes if you prefer a medium steak. When your steaks are at the desired temperature remove them from the oven and immediately transfer to a plate. Tent the steaks loosely with aluminum foil and let stand for 5 minutes. Slice or leave whole and enjoy! Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":53793825653030,"sku":"3217","price":65.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/BonelessFlankSteak_c0355e33-0ea7-470d-b83b-715e3df51844.jpg?v=1635625878"},{"product_id":"boneless-prime-surprise-steak","title":"Boneless Prime Surprise Steak","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 14 - 16 oz.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eThis prime “secret” steak comes from the hidden part of the rib and provides a unique, wonderful flavor. It is tender \u0026amp; almost buttery, with a palate-pleasing tenderness that truly pleases. These steaks are hand-cut by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 8-10 oz. per Person\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Prime Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Allow steaks to come to room temperature. Dry steaks with a paper towel. Turn the broiler on and place oven rack 6 to 8 inches below the flame. Heat your skillet under the broiler for 20 minutes before cooking so that it is nice and hot for your steaks. Brush steaks with a small amount of olive oil and season to taste with kosher salt and pepper. Broil steaks in the oven for 20 minutes (but less for smaller steaks or steak slices) and then remove the steaks from the oven and place them in a hot pan on the stovetop burner at a high temperature. Sear for 30 seconds on each side. Put the skillet back in the oven and broil the steaks for 2 minutes on each side. Carefully flip using steak tongs. Do not use a fork to pierce the steaks. Your steaks should be medium rare at this point. Continue to cook for an additional 2-4 minutes if you prefer a medium steak. When your steaks are at the desired temperature remove them from the oven and immediately transfer to a plate. Tent the steaks loosely with aluminum foil and let stand for 5 minutes. Slice or leave whole and enjoy! Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":53793825521958,"sku":"3218","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/BonelessSurpriseSteak_63bdc546-7401-4fdf-a693-574e7adfece7.jpg?v=1635626075"},{"product_id":"boneless-prime-flat-iron-steak","title":"Boneless Prime Flat Iron Steak","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\u003cp\u003eApprox. 1 - 1.25 lbs.\u003c\/p\u003e\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\u003cp\u003eThis delicious, smaller Prime London Broil is finely marbled \u0026amp; richly textured. It is a phenomenally rich cut which can be served whole or easily sliced across the grain. Also referred to as an Oyster Blade Steak, it truly creates a talked-about presentation and will satisfy even the most discerning guests. These steaks are hand-cut by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\u003cp\u003eServing Size: Approximately 8-10 oz. per Person\u003c\/p\u003e\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Prime Black Angus Beef.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Instructions: Allow steaks to come to room temperature. Dry steaks with a paper towel. Turn the broiler on and place oven rack 6 to 8 inches below the flame. Heat your skillet under the broiler for 20 minutes before cooking so that it is nice and hot for your steaks. Brush steaks with a small amount of olive oil and season to taste with kosher salt and pepper. Broil steaks in the oven for 20 minutes (but less for smaller steaks or steak slices) and then remove the steaks from the oven and place them in a hot pan on the stovetop burner at a high temperature. Sear for 30 seconds on each side. Put the skillet back in the oven and broil the steaks for 2 minutes on each side. Carefully flip using steak tongs. Do not use a fork to pierce the steaks. Your steaks should be medium rare at this point. Continue to cook for an additional 2-4 minutes if you prefer a medium steak. When your steaks are at the desired temperature remove them from the oven and immediately transfer to a plate. Tent the steaks loosely with aluminum foil and let stand for 5 minutes. Slice or leave whole and enjoy! Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e","brand":"KMP","offers":[{"title":"Default Title","offer_id":53793825292582,"sku":"3219","price":51.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/BonelessFlatIronSteak_a19a38a3-ef64-4b55-9203-f38de4ad9c35.png?v=1635614014"},{"product_id":"boneless-trimmed-first-cut-prime-beef-brisket","title":"Boneless Trimmed First-Cut Prime Beef Brisket","description":"\u003cp\u003e[custom_1]\u003c\/p\u003e\n\n\u003cp\u003e[\/custom_1]\u003c\/p\u003e\n\n\u003cp\u003e[custom_2]\u003c\/p\u003e\n\n\u003cp\u003e[\/custom_2]\u003c\/p\u003e\n\n\u003cp\u003e[cus_description_1]\u003c\/p\u003e\n\n\u003cp\u003eThe classic choice for a holiday gathering or outdoor barbecue. A cut which cooks patiently “slow \u0026amp; low” and results in amazingly delectable barbecue or traditional-style fare. These prime briskets are hand-cut to your size preference by our master butchers on an as-ordered basis.\u003c\/p\u003e\n\n\u003cp\u003e[\/cus_description_1]\u003c\/p\u003e\n\n\u003cp\u003e[cus_description_2]\u003c\/p\u003e\n\n\u003cp\u003eServing Size: Approximately 8-10 oz. per Person\u003c\/p\u003e\n\n\u003cp\u003eIngredients: Soaked \u0026amp; Salted U.S. Born \u0026amp; Raised Antibiotic-Free Prime Black Angus Beef.\u003c\/p\u003e\n\n\u003cp\u003eRecommended Cooking Instructions: Preheat oven to 325°. Place brisket fat side up in a large casserole or Dutch oven with a tight-fitting lid. Follow desired seasoning \u0026amp; basting recipe. Cook 3-3 ½ hours or approximately 40-60 minutes per pound. Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.\u003c\/p\u003e\n\n\u003cp\u003e[\/cus_description_2]\u003c\/p\u003e","brand":"KMP","offers":[{"title":"2.5 - 3 lbs.","offer_id":44945152344358,"sku":"3221","price":89.99,"currency_code":"USD","in_stock":true},{"title":"4.5 - 5 lbs.","offer_id":44945152573734,"sku":"3222","price":149.99,"currency_code":"USD","in_stock":true},{"title":"6.5 - 7 lbs.","offer_id":44945152803110,"sku":"3223","price":209.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/3024\/3153\/products\/BonelessTrimmedFirst-CutBeefBrisket_f95745ab-eacc-4161-8699-415b58108b10.jpg?v=1635607049"}],"url":"https:\/\/thekmp.com\/collections\/meats-poultry-fish-with-dry-rub-option.oembed?page=5","provider":"The Kosher Marketplace","version":"1.0","type":"link"}