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16 oz. | 2 Burritos per Pkg.
Our version of this classic Mexican meal is stuffed to the brim with veggies, beans and beef & is overflowing with savory, spicy flavor!
Serving Size: Approximately 8 oz. per Person or 1 Burrito
Ingredients: Pasture-Raised, 100% Grass-Fed & Antibiotic-Free Black Angus Beef, White Rice, Black Beans, Fresh Tomatoes, Fresh Cilantro, Fresh Garlic, Non-GMO Corn, Fresh Green Beans, Fresh Carrots, Fresh Peas, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Tortilla: Unbleached Enriched Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil, Mono and Diglycerides, Polysorbate), Oat Fiber, Salt, Contains 1% or Less of: Inactive Yeast, Fumaric Acid, Sugar, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Carbonate, Cornstarch, Monocalcium Phosphate), Cellulose Gum, Maltodextrin, Carrageenan, Calcium Propionate and Potassium Sorbate as Preservatives, L-Cysteine & Ascorbic Acid. Contains: Wheat, Soy.
Recommended Reheating Instructions: Preheat oven to 350°. Wrap burritos in aluminum foil so that all fillings warm evenly. Place burritos on a baking sheet. Bake the burritos for approximately 15 minutes until fully reheated. Make sure that the internal temperature of the beef registers at least 165° on a meat thermometer.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.