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Only Available Thursday & Friday
*Estimated price. Final price will be calculated upon fulfillment based on the exact weight of this item.
We start off with the highest quality wild Chilean Sea Bass & dry rub it in a distinctive mélange of flavorful island spices. These panko-crusted Caribbean-spiced fish nuggets are flaky, tender & scrumptious. One bite and you will literally be hooked!
Ingredients: Wild Hook & Line-Caught Chilean Sea Bass, Dried Onion, Sugar, Dried Garlic, Dried Celery Seed, Japanese Panko Crumbs, Flour, Certified Humane, Cage-Free & Antibiotic-Free Eggs, Filtered Water, Organic Extra-Virgin Olive Oil, Red Pepper Flakes, Celery Salt, Hungarian Paprika, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Contains: Fish, Wheat, Egg.
Recommended Reheating Instructions: Preheat oven to 275°. Place fish nuggets in a baking pan (or utilize the aluminum container without the plastic top). Cover with aluminum foil and heat for approximately 8-10 minutes or until they are sufficiently hot. Uncover for the last few minutes to retain crispiness. The fish’s internal temperature should register at least 165° on a food thermometer.
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Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.