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Asian-inspired & rubbed hearty beef ribs fall off the bone and create an extensive need for napkins, friends & raucous good times!
Ingredients: Pasture-Raised, 100% Grass-Fed & Antibiotic-Free Black Angus Beef, Fresh Scallions, Fresh Red Peppers, Soy Sauce (Water, Soybeans, Wheat & Salt), Fresh Ginger, Fresh Garlic, Distilled Vinegar, Tomato Paste, Non-GMO Corn Starch, Molasses, Tamarind, Grade A Clover Honey, Brown Sugar, Rice Vinegar, Sesame Paste, Dried Celery Seed, Sea Salt & Malabar Black Pepper. Contains: Soy, Wheat, Sesame.
Recommended Reheating Instructions: Preheat oven to 300°. Wrap the ribs in 2 layers of foil. Place the ribs on a baking tray and heat for 1 hour in the oven at 250°. Remove the ribs from the foil, turn the oven to broil and put the ribs in the oven for approximately 8-10 minutes. The ribs’ internal temperature should register at least 165° on a meat thermometer.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.