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Israeli-Style Couscous, Butternut Squash & Spinach
Israeli-Style Couscous, Butternut Squash & Spinach
Israeli-Style Couscous, Butternut Squash & Spinach

    Israeli-Style Couscous, Butternut Squash & Spinach

    $9.99

    12 oz.

      DESCRIPTION

      This custom-blended medley features a rich array of colors & flavors that scintillate both the eyes and tastebuds! In particular the contrast of the butternut squash & spinach is striking. Delicious & healthy as a side or meal.

      Serving Size: Approximately 5-6 oz. per Person

      Ingredients: Israeli Couscous, Fresh Butternut Squash, Organic Red Quinoa, Fresh Spinach, Organic Extra Virgin Olive Oil, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Contains: Wheat.

      Recommended Reheating Instructions: Preheat a sauté pan over medium heat & add 1 tablespoon of olive oil along with a splash of water. Heat over medium heat, stirring occasionally, for approximately 8-10 minutes until fully reheated.

      Need a larger quantity? See our Catering Options for this item!

      DISCLAIMERS

      Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.

      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.

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