Sliced Fresh Turkey Breast with Gravy
Sliced Fresh Turkey Breast with Gravy
Sliced Fresh Turkey Breast with Gravy

    Sliced Fresh Turkey Breast with Gravy


    Only Available Wednesday - Friday


      Fresh turkey breast, roasted to perfect tenderness & hand-sliced to your preference. Enjoy as an entrée or as a sandwich.

      Serving Size: Approximately ⅓ lb. per Person

      Ingredients: Fresh Turkey Breast: Free-Roaming, Antibiotic-Free Turkey, Organic Extra-Virgin Olive Oil, Sea Salt & Malabar Black Pepper. Turkey Gravy: Free-Roaming, Antibiotic-Free Turkey, Fresh Carrots, Fresh Celery, Fresh Onions, Fresh Garlic, Gluten-Free Margarine, Sea Salt & Malabar Black Pepper.

      Recommended Reheating Instructions: Preheat oven to 300°. Add the slices of turkey to a small baking pan with a few tablespoons of gravy. Cover the pan tightly with foil and heat until the turkey slices register at least 165° on a meat thermometer, approximately 10-12 minutes. Transfer the turkey slices to a serving dish right away so that it does not continue to cook and dry out.


      Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.

      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.