No Products in the Cart
Char-grilled steak with bold Argentinean seasoning, finished with fresh chimichurri — bright herbs, olive oil, and a subtle kick of heat. Vibrant flavor that brings steakhouse energy to any plate.
Serving Size: Approximately ⅓ lb. per Person
Half Tray Serves: Approximately 10-12 People
Full Tray Serves: Approximately 20-24 People
*Serving utensils included for catering trays
Ingredients: Grass-Fed, Pasture-Raised Beef, EVOO, Red Pepper Flakes, Herbs & Spices, Sea Salt, Black Pepper, Chimichurri Sauce: EVOO, Red Wine Vinegar, Parsley, Cilantro, Oregano, Garlic, Chile Pepper Flakes, Ground Cumin, Herbs & Spices, Sea Salt, Black Pepper
Recommended Reheating Instructions: Preheat oven to 300°. Place steak in a baking dish and cover with aluminum foil. Heat for approximately 10 minutes or until the steak’s internal temperature registers at least 165° on a meat thermometer. Transfer the steak to a serving dish right away so that it does continue to cook beyond your desired preference.
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
