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Caribbean-Spiced Panko Fish Nuggets Catering Tray
Caribbean-Spiced Panko Fish Nuggets Catering Tray
Caribbean-Spiced Panko Fish Nuggets Catering Tray

    Caribbean-Spiced Panko Fish Nuggets Catering Tray

    $169.99

    Requires 2 Days' Notice

      DESCRIPTION

      We start off with the highest quality wild Chilean Sea Bass & dry rub it in a distinctive mélange of flavorful island spices. These panko-crusted Caribbean-spiced fish nuggets are flaky, tender & scrumptious. One bite and you will literally be hooked!

      Half Tray Serves Approximately: 10-12 People
      Full Tray Serves Approximately: 20-24 People
      Serving Utensils Included

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      Ingredients: Wild Hook & Line-Caught Chilean Sea Bass, Dried Onion, Sugar, Dried Garlic, Dried Celery Seed, Japanese Panko Crumbs, Flour, Certified Humane, Cage-Free & Antibiotic-Free Eggs, Filtered Water, Organic Extra-Virgin Olive Oil, Red Pepper Flakes, Celery Salt, Hungarian Paprika, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Contains: Fish, Wheat, Egg.

      DISCLAIMERS

      Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.

      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.

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