Cauliflower Vegetable “Fried Rice”
Cauliflower Vegetable “Fried Rice”
Cauliflower Vegetable “Fried Rice”

    Cauliflower Vegetable “Fried Rice”


    Only Available Thursday & Friday


      This delicious Asian-inspired dish blends the rich flavors of wok-sautéed riced cauliflower with a colorful mélange of fresh vegetables, including wild mushrooms and special seasonings. The final culinary creation will have everyone coming back for seconds.

      Serving Size: Approximately ⅓ lb. per Person

      Ingredients: Fresh Cauliflower, Fresh Zucchini, Fresh Wild Mushrooms, Fresh Onions, Sesame Oil, Soy Sauce (Water, Soybeans, Wheat & Salt), Fresh Ginger, Sesame Seeds, Fresh Garlic, Distilled Vinegar, Tomato Paste, Non-GMO Corn Starch, Molasses, Grade A Clover Honey, Brown Sugar, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Contains: Sesame, Soy, Wheat.

      Recommended Reheating Instructions: Preheat a sauté pan over medium heat & add olive oil to grease the pan. Add cauliflower “fried rice” & stir-fry constantly for approximately 5-10 minutes.

      Need a larger quantity? See our Catering Options for this item!


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      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.