NYC'S FINEST KOSHER FOOD EMPORIUM

Chicken in the Pot
Chicken in the Pot
Chicken in the Pot

    Chicken in the Pot

    $13.99

    1 Quart
    Only Available Wednesday - Friday

      DESCRIPTION

      A large portion of hearty chicken soup with whole thighs & drumsticks included. Chicken kreplach add to the flavor & heartiness.

      Serving Size: Approximately 2-3 Servings per Quart

      Ingredients: Free-Roaming, Antibiotic-Free Chicken, Filtered Water, Pasture-Raised, 100% Grass-Fed & Antibiotic-Free Black Angus Beef, Flour, Certified Humane, Cage-Free & Antibiotic-Free Eggs, Fresh Carrots, Fresh Celery, Fresh Onions, Fresh Garlic, Canola Oil, Fresh Parsley, Fresh Dill, Fresh Parsnips, Sea Salt & Malabar Black Pepper. Contains: Wheat, Egg.

      Recommended Reheating Instructions: Place the soup in a heavy-bottomed saucepan and place it on the stove over medium-low heat. Cook for approximately 12-14 minutes, stirring occasionally, until fully reheated. Make sure that the temperature of the soup, as well as the chicken, registers at least 165° on a meat thermometer.

      DISCLAIMERS

      Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.

      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.

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