NYC'S FINEST KOSHER FOOD EMPORIUM

GoodPop Cookies N' Cream

    GoodPop Cookies N' Cream

    $6.99

    10 oz.

      GoodPop's Cookies N’ Cream flavor is a cleaned up classic that doesn’t sacrifice on indulgence; it is Vegan, USDA Organic, Gluten-Free, OU Kosher, and Fair Trade Certified. It’s a creamy delectable blend of organic coconut cream, fair trade vanilla, and an organic, gluten-free, vegan chocolate cookie that GoodPop custom developed to meet all three attributes. At only 110 calories and 11 grams of sugar, it’s a guilt-free indulgence you can feel good about enjoying. (From GoodPop)

      Ingredients: Organic Coconut Cream, Filtered Water, Fair Trade Certified Organic Cane Sugar, Organic Chocolate Cookies (Gluten Free Flour Blend [Organic Corn Flour, Organic Cane Sugar, Organic Palm Oil, Organic Arrowroot Flour, Fair Trade Certified Organic Cocoa Powder Processed With Alkali, Xanthan Gum], Sea Salt, Organic Soy Lecithin), Fair Trade Certified Vanilla Extract, Natural Flavors, Organic Guar Gum, Sea Salt. Contains: Cocnut, Soy.

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      Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.

      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.

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