No Products in the Cart
Organic farm fresh kale packs some serious punch when combined with other freshly harvested goodies.
Serving Size: 1 Salad Serves 1-2 People
Ingredients: Organic Farm Fresh Kale, Fresh Carrots, Fresh Bell Peppers, Non-GMO Corn & Fresh Cherry Tomatoes.
Aged Balsamic & Honey Dressing: Special Reserve Italian Balsamic Vinegar of Modena, Grade A Clover Honey, Organic Extra-Virgin Olive Oil, Fresh Blended Herbs & Spices. Non GMO, Locally Sourced Whenever Possible, Gluten-Free. Parve
Emperor’s Ginger Carrot Dressing: Fresh Carrots, Fresh Ginger, Soy Sauce (Water, Soybeans, Wheat & Salt), Organic Koji, Toasted Sesame Oil, Brown Sugar, Fresh Garlic, Fresh Onions & Fresh Shallots. Contains: Soy, Wheat, Sesame. Locally Sourced Whenever Possible, Vegan. Parve
Lago Maggiore Caesar Dressing: Organic Extra-Virgin Olive Oil, Certified Humane, Cage-Free & Antibiotic-Free Eggs & Egg Yolks, Stone-Ground Dijon Mustard, Squeezed Lemon Juice, Fresh Garlic, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Contains: Egg. Non-GMO, Locally Sourced Whenever Possible, Gluten-Free, No Sugar Added, Keto. Parve
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.