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4 oz.
What are Rillettes? Rillettes are a traditional rustic French delicacy, similar to pâté. Originally a method of food preservation, rillettes are prepared by cooking chopped and salted meat slowly in its own fat over low heat until it is completely broken down and tender. Then it is shredded and blended with the cooking fat and herbs and seasonings to make a thick, delicious spread. Our handcrafted rillettes are a tasty twist on a traditional French recipe, featuring our locally sourced tender and succulent Pekin duck and the finest herbs and spices. Pelleh duck rillettes are best served at room temperature, spread on a slice of crusty baguette or toast points. (From Pelleh Poultry)
Ingredients: Duck Meat, Rendered Duck Fat, Duck Stock (Duck Bones, Celery, Carrot, Onion, Celery Root, Parsnip, Turnip, Garlic, Salt, Spices) Cured Duck (Duck, Water, Brown Sugar, Salt, Sodium Phosphate, Fresh Garlic, Spices, Ascorbic Acid, Sodium Nitrite, Natural Wood Smoke) Fresh Onion, Fresh Garlic, Salt, Spices.
MEAT
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
