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Refried Pinto Beans
Pictured with Chicken Tinga, Salsa Roja, Mexican Rice with Vegetables, Green Tomatillo Salsa & Refried Black Beans.
Pictured with Chicken Mole, Salsa Roja, Mexican Rice with Vegetables, Green Tomatillo Salsa & Refried Black Beans.

    Refried Pinto Beans

    $5.99

    12 oz.
    *Unavailable 9/25, 10/9 & 10/16*

      DESCRIPTION

      These mashed, seasoned pinto beans have a somewhat sweet, earthy flavor, and are rich, tender, and creamy. They provide a wonderful snack, meal or dressing for a taco or burrito.

      Serving Size: Approximately ⅓ lb. per Person

      Ingredients: Pinto Beans, Fresh Onions, Organic Extra Virgin Olive Oil, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper.

      Recommended Reheating Instructions: Place refried beans into a saucepan. Sprinkle a little water on top and warm through over low-medium heat for 5 minutes, stirring often.

      Need a larger quantity? See our Catering Options for this item!

      DISCLAIMERS

      Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.

      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.

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