No Products in the Cart
*Estimated price. Final price will be calculated upon fulfillment based on the exact weight of this item.
A twist on a KMP Classic! This deliciously slow-roasted chicken is specially rubbed with magical herbs & spices to create a wonderful meal anytime.
Serving Size: Approximately ¼ Chicken or 1 Piece per Person
Ingredients: USDA Certified Organic, Free-Range & Antibiotic-Free Chicken, Organic Hungarian Paprika, Organic Rosemary, Organic Oregano, Organic Garlic, Blended Organic Fresh Herbs & Spices, Sea Salt & Organic Black Pepper.
Recommended Reheating Instructions: Preheat oven to 350°. Place chicken in a roasting pan or oven-safe dish. To keep the chicken moist, pour a cup or so (about 1/8 inch) of water or chicken broth into the pan, cover with foil and roast the chicken at 350° for approximately 20-25 minutes. Remove the foil and let the chicken roast for an additional 5 minutes to crisp up the skin. The chicken’s internal temperature should register at least 165° on a meat thermometer.
Need a larger quantity? See our Catering Options for this item!
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.