South Carolina Barbecued Brisket
South Carolina Barbecued Brisket
South Carolina Barbecued Brisket

    South Carolina Barbecued Brisket


    Only Available Thursday & Friday
    *Unavailable 9/14 - 10/6*


      A slow cooked, smoked & smothered brisket in a classically tangy southern style wet rub which reminds greatly of the finest tastes and flavorings of Charleston. It’s time to get the napkins out and enjoy!

      Serving Size: Approximately ⅓ lb. per Person

      Ingredients: Pasture-Raised, 100% Grass-Fed & Antibiotic-Free Black Angus Beef, Distilled Vinegar, Sugar, #1 Grade Mustard Seeds, Soy Sauce (Water, Soybeans, Wheat & Salt), Tomato Paste, Apple Cider Vinegar, Hungarian Paprika, Dried Celery Seeds, Sea Salt & Malabar Black Pepper. Contains: Soy, Wheat.

      Recommended Reheating Instructions: Preheat oven to 350°. Place brisket with sauce into baking pan. Cover with aluminum foil and place in oven for the following times: 1-3 lbs. for approximately 15 minutes, 3-5 lbs. for approximately 20 minutes & 5 lbs. or more for approximately 30 minutes. The internal temperature of the brisket should register at least 165° on a meat thermometer.


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      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.