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Vermont Bloom™ is a Farmstead (single farm) Brie made in Vermont. It is a round mini-wheel and is similar to cheeses from the Champagne region of Northern France. The rind is soft-ripened, bloomy, and edible, with a nice salty bite. The interior is decadent, buttery and and delicate. The cheese has a slight mushroomy aroma and is made with Double crème, pasteurized cow's milk. (From The Cheese Guy)
Ingredients: Pasteurized Whole Milk, Salt, Enzymes, Select Cultures. Contains: Milk.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.