Tricolor Bell Peppers Stuffed with Beef & Rice
Tricolor Bell Peppers Stuffed with Beef & Rice
Tricolor Bell Peppers Stuffed with Beef & Rice

    Tricolor Bell Peppers Stuffed with Beef & Rice


    *Unavailable 9/10 - 10/6*


      Flavorful & hearty, colorful bell peppers are stuffed with deliciously seasoned ground beef, tomatoes and rice, while seamlessly integrating plant-based mozzarella cheese. These will make quite a presentation at your next meal or special event.

      Serving Size: Approximately ⅓ lb. or ½ Piece per Person

      Ingredients: Pasture-Raised, 100% Grass-Fed & Antibiotic-Free Black Angus Beef, Tricolor Bell Peppers, Rice, Award-Winning, Vine-Ripened, Ultra-Premium Organic Plum Tomatoes, Fresh Garlic, Fresh Onions, Fresh Carrots, Fresh Celery, Fresh Basil, Fresh Oregano, Bay Leaves, Fresh Mint, Grade A Clover Honey, Dairy-Free Non-GMO Mozzarella Cheese (Filtered Water, Coconut Oil, Food Starch-Modified (Potato & Corn), Non-GMO Corn Starch, Salt (Sea Salt), Mozzarella Flavor (Vegan Sources), Olive Extract, Beta Carotene (Color), Vitamin B12, Powdered Cellulose Added to Prevent Caking), Filtered Water, Organic Extra-Virgin Olive Oil, Sea Salt, Malabar Black Pepper, Fresh Herbs & Spices. Contains: Coconut.

      Recommended Reheating Instructions: Preheat oven to 350°. Place peppers in a baking dish & cover with foil. Bake for 45 minutes, covered. Uncover and bake for 10 more minutes. The peppers’ internal temperature should register at least 165° on a meat thermometer. Take them out of the oven and let them cool down.

      Need a larger quantity? See our Catering Options for this item!


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      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.