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This salmon fillet is delicately drizzled with a flavorful Asian-inspired glaze and finished with toasted sesame seeds.
Serving Size: Approximately ⅓ lb. or ½ - 1 Piece per Person
Ingredients: Antibiotic & Colorant-Free Premium Farmed Salmon, Soy Sauce (Water, Soybeans, Wheat & Salt), Fresh Ginger, Fresh Garlic, Fresh Onion, Sesame Seeds, Sesame Oil, Fresh Blended Herbs & Spices, Sea Salt. Contains: Fish, Soy, Wheat, Sesame.
Recommended Reheating Instructions: Preheat oven to 275°. Place the fillets on a wire rack set in a rimmed baking sheet & cover them with foil (to prevent the exteriors of the fish from drying out). Heat the fillets at 275° until they register 165° on a food thermometer, about 15 minutes for 1-inch-thick fillets (timing varies according to fillet size).
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.