Beef Mains (18)

[custom_1] Only Available Wednesday - Friday [/custom_1] [custom_2] [/custom_2] [cus_description_1] A staple of yesteryear, delicious stuffed cabbages are simmered in a sweet & sour sauce with organic raisins until perfectly tender...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] This wonderfully seasoned chimichurri steak is right off the grill and incredibly bold & flavorful with a savory marinade. Chimichurri sauce also has one of...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] A classic crowd-pleaser for any & all occasions. Enjoy as a sandwich or entrée. [/cus_description_1] [cus_description_2] Serving Size: Approximately ⅓ lb. per Person Half Tray...

[custom_1] Only Available Thursday - Friday [/custom_1] [custom_2] [/custom_2] [cus_description_1] This well-marbled, tender & succulent dish is juicy throughout & provides the ultimate indulgence for any party or special dinner....

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] These individually sized meatloaves are gently spiced, then drizzled & seasoned with a delectable sundried tomato tapenade. The final result will satisfy even the most...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] This intensely flavorful beef dish is classically marinated in a sesame, garlic & ginger marinade and then finished to perfection. It is both tender and...

[custom_1] Only Available Wednesday - Friday [/custom_1] [custom_2] [/custom_2] [cus_description_1] Rich with beans, potatoes & gently stewed beef, this timeless preparation will truly warm up every Shabbat! [/cus_description_1] [cus_description_2] Serving Size:...

[custom_1] Only Available Wednesday - Friday [/custom_1] [custom_2] [/custom_2] [cus_description_1] Traditional Spanish-Style meatballs are a classic comfort food and this version, infused with fresh herbs, spices & garlic, will become an...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] These baked crescents of Spanish origin are given a Midwestern twist with the tangy & sweet brisket filling which is slow-cooked in our Kentucky Cookout...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Grass-fed beef, golden rice, and vegetables wok-tossed in sesame-soy — savory, smoky, and deeply satisfying. A timeless fried-rice dish reimagined with warmth and depth of...

[custom_1] Only Available Wednesday - Friday [/custom_1] [custom_2] [/custom_2] [cus_description_1] Asian-inspired & rubbed hearty beef ribs fall off the bone and create an extensive need for napkins, friends & raucous...

[custom_1] Only Available Wednesday - Friday [/custom_1] [custom_2] [/custom_2] [cus_description_1] Pull up a plate and sit down at the table – with a big appetite & plenty of napkins - while...

[custom_1] Only Available Wednesday - Friday [/custom_1] [custom_2] [/custom_2] [cus_description_1] This traditional lasagna delights with its old-world classic charm, taste & presentation while seamlessly integrating plant-based mozzarella cheese. [/cus_description_1] [cus_description_2] Serving...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Tender grass-fed beef and crisp broccoli tossed in a sesame-ginger glaze — savory, balanced, and lightly sweet. A comforting wok classic with fresh flavor and...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] This classic lasagna roll-up is fun & delicious. It is made with our Organic Signagure Bolognese Sauce featuring award-winning, vine-ripened tomatoes and makes for a...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Noodles, vegetables, and grass-fed beef in a soy-ginger glaze — hearty, smooth, and gently aromatic. A comforting favorite that pairs classic flavor with modern ease....

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] A traditional & delicious meal featuring our soft, well-seasoned meatballs & organic marinara sauce featuring award-winning, vine-ripened tomatoes. Your weeknight dinner just got easier! [/cus_description_1]...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Grass-fed beef seared with bird’s-eye chilis, garlic, and tamari — bold, aromatic, and full of layered heat. A lively Sichuan-inspired dish with a perfect balance...