[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Charred cauliflower and broccoli roasted with shallots and garlic — warm, caramelized, and full of roasted flavor. A wholesome side that balances earthy character with...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Crisp green beans tossed with toasted almonds and olive oil — bright, savory, and lightly aromatic. A French-inspired classic that pairs effortlessly with everyday meals....
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Carrots, parsnips, sweet potatoes, and squash roasted until caramelized — earthy, sweet, and deeply aromatic. A nutrient-rich medley that delivers color, texture, and seasonal character....
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Slow-roasted beets and baby carrots with a hint of olive oil — vivid, tender, and subtly sweet. A vibrant vegetable side that brings fresh balance...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Oven-roasted butternut squash, leeks, and craisins tossed in extra virgin olive oil — colorful, aromatic, and lightly sweet. A cozy vegetable medley that blends savory...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Fresh spinach and garlic gently sautéed in extra virgin olive oil — clean, vibrant, and full of natural flavor. A wholesome vegetable side that highlights...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] These miniature cabbages are deliciously pan-sautéed with colorful peppers, sweet potatoes & eggplant. And healthy too! [/cus_description_1] [cus_description_2] Serving Size: Approximately ⅓ lb. per Person...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Crispy cauliflower tossed in a Korean-inspired glaze with chili, tamari, and sesame — sweet, savory, and perfectly balanced with a touch of heat. A vibrant...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Fire-grilled seasonal vegetables with olive oil and herbs — smoky, colorful, and naturally wholesome. A plant-forward side that complements any entrée. [/cus_description_1] [cus_description_2] Serving Size:...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Roasted golden corn tossed with garlic and herbs — sweet, savory, and unmistakably summery. A fun, flavorful companion to bold entrées. [/cus_description_1] [cus_description_2] Serving Size:...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Charred mushrooms with garlic and herbs — juicy, aromatic, and full of umami. A flavorful vegetable side with a satisfying bite. [/cus_description_1] [cus_description_2] Serving Size:...
