Rosemary & Herb-Crusted Rack of Veal
Premium rack of veal roasted with rosemary, garlic, and warm spices — tender texture and refined, aromatic flavor.
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Serving Size: Approximately ¾ lb.
*4 Servings per 2-Bone Rack
*8 Servings per 4-Bone Rack
Milk-Fed Veal, Rosemary, Garlic, Paprika, Coriander, Cayenne Pepper Flakes, Dill Seed, Parsley, EVOO, Herbs & Spices, Sea Salt, Black Pepper
Remove from refrigeration 30 minutes before reheating. Preheat oven to 350°. Cover veal with aluminum foil and place in oven for 15 minutes on one side and 15 minutes on the other. Depending on the thickness of the meat, it might be ready before the 30 minutes are up. Once the internal temperature is 165° on a meat thermometer, the veal is done.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
Rosemary & Herb-Crusted Rack of Veal
