[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Tender tortellini filled with spinach, garlic, and herbs — fresh, earthy, and smooth. A vegetarian classic that’s light yet full of character. [/cus_description_1] [cus_description_2] Serving...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Golden gnocchi made from sweet potatoes with a touch of brown sugar — naturally sweet, soft, and beautifully balanced. A cozy, modern favorite. [/cus_description_1] [cus_description_2]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] A smooth, non-dairy vodka sauce infused with basil, garlic, and olive oil — silky, balanced, and subtly sweet. A modern twist on the traditional Italian...
