[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Grass-fed beef, tomatoes, and vegetables slow-simmered into a rich, savory sauce — full-bodied and aromatic. Perfect for layering with pasta, lasagna, or roasted vegetables. [/cus_description_1]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Silky bowtie pasta coated in a slow-cooked Bolognese of grass-fed beef, tomatoes, and aromatic vegetables — hearty, elegant, and full of depth. A refined take...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Fresh basil and parsley blended with garlic and olive oil — fragrant, herbal, and full of Mediterranean depth. A vibrant sauce for pasta, vegetables, or...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Fresh fettuccine ribbons tossed with sautéed shiitake mushrooms, leeks, and herbs — earthy, aromatic, and full of rustic charm. Elegant comfort in every bite. [/cus_description_1]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Antibiotic-free chicken simmered in tomato sauce with spinach, garlic, and herbs — rustic, savory, and full of warmth. A timeless Italian favorite, slow-cooked to perfection....
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Classic spaghetti with tender grass-fed meatballs in a vibrant marinara — simple, rich, and deeply satisfying. A timeless Italian comfort dish made with clean ingredients...
[custom_1] 12 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] Ravioli filled with Cholov Yisroel ricotta and parmesan — creamy, smooth, and timeless. A rich, traditional favorite made with premium dairy. Cholov Yisroel...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Colorful pasta filled with a delicious blend of cheeses — creamy, bright, and full of flavor. A cheerful twist on an Italian classic. Cholov Yisroel...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Ravioli filled with sweet potatoes, maple syrup, and cinnamon — smooth, aromatic, and naturally sweet. A comforting dish with subtle autumn spice. [/cus_description_1] [cus_description_2] Serving...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Ravioli filled with a trio of wild mushrooms — shiitake, baby bella, and button — bold, woodsy, and refined. An elegant vegetarian indulgence. [/cus_description_1] [cus_description_2]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Delicate pasta filled with antibiotic-free chicken and vegetables — light, flavorful, and wholesome. A versatile pasta that’s satisfying in any sauce. [/cus_description_1] [cus_description_2] Serving Size:...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Tender tortellini filled with grass-fed, pasture-raised beef, slow-simmered vegetables, and herbs — savory, comforting, and full of Italian character. [/cus_description_1] [cus_description_2] Serving Size: Approximately 4...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Traditional ravioli stuffed with grass-fed, pasture-raised beef and aromatic vegetables — savory, full-bodied, and perfectly balanced. A timeless Italian favorite with depth and warmth. [/cus_description_1]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Soft, pillowy gnocchi made from potatoes and eggs — light, tender, and traditionally comforting. Perfect for pairing with tomato, pesto, or cream-style sauces. [/cus_description_1] [cus_description_2]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Classic ravioli filled with antibiotic-free chicken and herbs — clean, tender, and full of flavor. A simple favorite made for effortless meals. [/cus_description_1] [cus_description_2] Serving...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Vine-ripened tomatoes, basil, and garlic gently simmered in extra-virgin olive oil — light, fresh, and timeless. A pure, classic marinara with true Italian soul. [/cus_description_1]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Handcrafted tortellini filled with shiitake, baby bella, and button mushrooms — earthy, aromatic, and deeply savory. A rich, elegant pasta inspired by Northern Italy. [/cus_description_1]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Penne pasta in a velvety tomato-vodka sauce enriched with basil and garlic — smooth, balanced, and delicately sweet. A dairy-free version of a beloved Italian...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Fluffy gnocchi blended with spinach and potatoes — earthy, delicate, and full of Italian charm. A subtle twist on the beloved classic. [/cus_description_1] [cus_description_2] Serving...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Soft pasta filled with spinach, garlic, and onions — bright, balanced, and satisfying. A timeless vegetarian ravioli that pairs beautifully with any sauce. [/cus_description_1] [cus_description_2]...
