Burlap & Barrel Cured Sumac (Sumak) - Single Origin Spice & Seasoning
2.3 oz.
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Bright, tangy, and slightly salty, our Cured Sumac is a classic Middle Eastern finishing spice grown wild around Gaziantep, Turkey. Packed in salt to develop its distinctive flavor, it adds a refreshing citrus-like brightness to a wide variety of dishes.
Use it as a flavorful alternative to lemon juice, or sprinkle it over hummus, salads, fish, meat, roasted vegetables, dips, and scrambled eggs. A favorite among chefs and home cooks, it’s an easy way to add depth and character to everyday meals.
A versatile Middle Eastern spice for every kitchen—available at The Kosher Marketplace!
Sumac berries (Rhus coriaria), salt (salt content is 1% by weight, or about 0.5 grams per jar)
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
Burlap & Barrel Cured Sumac (Sumak) - Single Origin Spice &...
