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Every Body Eat Sea Salt Pretzel Thins

$799
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4 oz.
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Crunch meets clean in our Sea Salt Pretzel Snack Thins — buttery, salty, and satisfyingly crisp. Made without gluten, grains, or dairy, and free from common food allergens so every body can snack freely. Classic pretzel flavor, reimagined without gluten, grains, or dairy; free from the top 14 food allergens + corn; small-batch baked for pure, salty crunch. Each bite is baked in small batches with clean, simple ingredients and absolutely no grains, gluten, dairy, seed oils, or the top 14 food allergens. These Pretzel Snack Thins pair beautifully with your favorite dip, sit proudly on any charcuterie board, and hit the spot straight from the box. Gluten free. Grain free. Dairy free. Vegan. Non-GMO. And crafted for every body who believes snacks should be inclusive, delicious, and clean. Because when it comes to crunch and confidence, Every Body Eat® always delivers.

Active Ingredients: Tapioca Starch, Responsibly Sourced Palm Fruit Oil, Chickpea Flour, Potato Starch, Chicory Root Fiber, Sea Salt, Rosemary Extract.

Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.

Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.