Grass-Fed Boneless Breast Flanken Beef Short Ribs

$39.99

Approx. 14 - 16 oz. | 1 Rib per Pkg.

These grass-fed richly marbled boneless short ribs will highlight any barbecue event and are unique amongst our ribs offerings as they are completely boneless. They can also be used in any stew or cholent. When barbecuing them we would first suggest allowing them to sit in either a dry or wet marinade. They can then be cooked low and slow or grilled and sliced across the bones. These boneless ribs are hand-cut by our master butchers on an as-ordered basis.

Serving Size: Approximately 12 oz. per Person

Ingredients: Soaked & Salted Grass-Fed & Antibiotic-Free Black Angus Beef.

Recommended Cooking Instructions: Preheat oven to 350°. Follow desired seasoning recipe. Place ribs in oven safe pot (covered) in oven for approximately 2-2 ½ hours. Remove from the oven when completely tender. Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.

Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.

Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.