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Thin-sliced beef marinated with soy, ginger, and chilies — glossy, tender, and intensely flavorful. A sweet-savory Korean classic with modern deli appeal.
Serving Size: Approximately ⅓ lb. per Person
Half Tray Serves: Approximately: 8-10 People
Full Tray Serves: Approximately: 16-20 People
*Serving utensils included for catering trays
Ingredients: Grass-Fed, Pasture-Raised Beef, Red Peppers, Chili Peppers, Scallions, Sugar, Flour, Tamari, Rice Vinegar, Sesame Oil, Tomato Paste, Molasses, Honey, Celery Seed, Herbs & Spices, Sea Salt, Black Pepper
Contains: Wheat, Soy, Sesame
Recommended Reheating Instructions: Preheat oven to 300°. Place beef in baking pan (or utilize the aluminum container without the plastic top). Cover with aluminum foil and heat for approximately 10 minutes or until hot. The bulgogi’s internal temperature should register at least 165° on a meat thermometer.
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
