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Crispy cauliflower tossed in a Korean-inspired glaze with chili, tamari, and sesame — sweet, savory, and perfectly balanced with a touch of heat. A vibrant vegetable dish with bold flavor and irresistible crunch.
Serving Size: Approximately ⅓ lb. per Person
Half Tray Serves: Approximately 10-12 People
Full Tray Serves: Approximately 20-24 People
*Serving utensils included for catering trays
Ingredients: Cauliflower, Red Peppers, Chili Peppers, Scallions, Sugar, Flour, Tamari, Rice Vinegar, Sesame Oil, Dried Apricots, Garlic, Lemon Juice, Vinegar, Tomato Paste, Molasses, Honey, Celery Seed, Herbs & Spices, Sea Salt, Black Pepper
Contains: Wheat, Soy, Sesame
Recommended Reheating Instructions: Preheat oven to 325°. Place vegetables into a baking pan, lightly sprinkle with water to retain moisture, cover with foil & reheat for approximately 10-15 minutes or until hot.
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
