KFP Boneless Prime Ribs with Burgundy Gravy
KFP Boneless Prime Ribs with Burgundy Gravy

    KFP Boneless Prime Ribs with Burgundy Gravy


    Only Available During Passover 4/16-4/28


      This well-marbled, tender & succulent dish is juicy throughout & provides the ultimate indulgence for any party or special dinner. Rich burgundy gravy is the ultimate topper.

      *Image is of year-round preparation. Kosher for Passover version may appear differently.

      Serving Size: Approximately ½ lb. or 1 Piece per Person

      Recommended Reheating Instructions: Preheat oven to 250°. Add the slices of prime rib to a small baking pan with a few tablespoons of burgundy gravy. Cover the pan tightly with foil and heat the ribs until their internal temperature registers at least 165° on a meat thermometer, approximately 10-12 minutes. Transfer the ribs to a serving dish right away so that they do not continue to cook beyond your desired preference.


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      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.