NYC'S FINEST KOSHER FOOD EMPORIUM

Mushroom Barley
Mushroom Barley
Mushroom Barley

    Mushroom Barley

    $5.00*

    $9.99/lb.

    *Estimated price. Final price will be calculated upon fulfillment based on the exact weight of this item.

      DESCRIPTION

      A classic from yesteryear! This mushroom barley has the right mix of deliciously caramelized onions & mushrooms which provide outstanding flavor and robustness to this traditional side dish.

      Serving Size: Approximately ⅓ lb. per Person

      Ingredients: Egg Barley (Durum Flour, Egg Yolks or Eggs, Niacin, Vitamin B1, Vitamin B2, Riboflavin & Folic Acid), Fresh Button Mushrooms, Fresh Onions, Trans Fat-Free Margarine, Sea Salt & Malabar Black Pepper. Contains: Wheat, Egg.

      Recommended Reheating Instructions: Preheat oven to 350°. Place mushroom barley into a baking pan, lightly sprinkle with water to retain moisture, cover with foil & reheat for approximately 10-12 minutes or until hot.

      Need a larger quantity? See our Catering Options for this item!

      DISCLAIMERS

      Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.

      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.

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