Nikkei Citrus Quinoa
Organic red quinoa with potato causa, crisp vegetables, and a citrus vinaigrette. Bright, zesty, and rooted in bold coastal Andean flavors with lively, refreshing energy.
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Serving Size: Approximately 5-6 oz. per Person
Small Bowl Serves: Approximately 6-8 People
Large Bowl Serves: Approximately 12-14 People
*Serving utensils included for catering trays
Contains: n/a
Organic Red Quinoa, Potato Causa (Yukon Potatoes, Roasted Yellow Pepper Purée, Turmeric, Mild Chili Powder, Lime Juice, Sea Salt), Corn, Cucumber, Avocado, Scallions, Citrus Vinaigrette (Lime Juice, Orange Juice, Rice Vinegar, Maple Syrup, EVOO), Herbs & Spices, Sea Salt, Black Pepper
Preheat a sauté pan over medium heat & add 1 tablespoon of olive oil along with a splash of water. Heat over medium heat, stirring occasionally, for approximately 8-10 minutes until fully reheated.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
Nikkei Citrus Quinoa
