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Pulled rotisserie chicken salad with sweet tricolor bell peppers sandwiched between two fluffy slices of fresh seedless rye bread. Choose your slice size, condiments and pickle.
Ingredients: Free-Roaming, Antibiotic-Free Chicken, Fresh Green & Red Peppers, Hungarian Paprika, Mayonnaise (Made with Cage-Free Eggs), Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Seedless Rye Bread: Breaded Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Water, Rye Flour, Yeast, Salt, Sugar, Soybean Oil, Monoglycerides, Enzyme, Calcium Propionate (Preservative). Contains: Egg, Wheat, Soy. Rye Bread is manufactured in a facility that processes wheat, eggs, sesame and soy.
Half Sour & Full Sour: Fresh Cucumbers, Fresh Garlic, Fresh Pickling Spices & Sea Salt. Non-GMO, Locally Sourced Whenever Possible, Gluten-Free, Vegan, No Sugar Added, Keto. Parve
Club Roll: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of the Following: Sesame Seeds, Yeast, Salt, Poppy Seeds, Wheat Flour, Calcium Propionate (Preservative), Enzymes, Calcium Sulfate, Ascorbic Acid Added as a Dough Conditioner, L-Cysteine. Contains: Wheat, Sesame. Parve
Kaiser Roll: Unbleached Enriched Flour (Flour, Niacin, Iron, Calcium, Thiamine, Folic Acid, Riboflavin), Water, Salt, Sugar, Soybean Oil, Yeast, Dough Conditioner (Datem), Sodium Stearoyl Lactylate, L. Cysteinne, Ascorbic Acid, Sesame Seeds. Contains: Wheat, Soy, Sesame. Made in a facility that uses sesame, poppy, onion, wheat and soy. Parve
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.