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Sababa Foods Saturday Sauce (Slightly Spicy)

$1399
Taxes, discounts and shipping calculated at checkout.

16 oz.
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Meet Saturday Sauce — a Middle Eastern starter sauce and kitchen essential for at-home chefs.

Inspired by a family recipe, this tomato-based sauce is made with the highest quality ingredients (over 70% organic) like fresh (never frozen) vegetables and extra virgin olive oil, stewed down for hours to achieve an intense depth of flavor.

Available in Slightly Spicy and Mild, this simmer sauce can be used in a variety of ways:

• Shakshuka (just add eggs)
• Moroccan Fish (just add fish)
• Chicken
• Grains
• Veggies
• Soups
• Stews

Eat is as-is as a dip or use it as a marinade, condiment, topping, spread and so much more.

• Gluten-free
• Seed oil-free
• Kosher
• Non-GMO Project Certified
• Woman-Owned

Active Ingredients: ORGANIC DICED TOMATOES(ORGANIC DICED TOMATOES, ORGANIC TOMATO JUICE, CITRIC ACID, CALCIUMCHLORIDE), ONIONS, ORGANIC GREEN BELL PEPPERS, EXTRA VIRGIN OLIVE OIL,ORGANIC JALAPEÑO PEPPERS, ORGANICTOMATO PASTE, GARLIC, KOSHER SALT,SPICES, CITRIC ACIDPARVE

Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.

Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.