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Manchego is a traditional hard sheep milk cheese, made in the La Mancha region of Spain. It is aged for over 6 months, well balanced, nutty and buttery. (From The Cheese Guy)
Ingredients: Pasteurized Manchega Sheep's Milk, Salt, Enzymes, Cheese Cultures. Inedible Rind. Contains: Milk. May contain traces of egg.
CHOLOV YISROEL DAIRY
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.