ZEGO Organic Gluten-Free Double Protein Oats

$999
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14 oz.



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Experience the delicious, robust flavor of our specialty organic, purity protocol gluten-free rolled oats (<5PPM gluten). Our raw oats naturally have double the digestible protein of typical oats. And they are hull-free, making them easier on your gut. We also purity verified them for over 500 pesticides, heavy metals, mycotoxins, anti-nutrients, and allergens. You can find beautiful recipes in our website Magazine! All other oats on the market are heat-treated 1-2 times before you get them. Our raw oats are cold-processed, which preserves their already naturally higher protein, fiber, iron, and their active enzymes. They are also hull-free. Raw oats require special attention in preparation because they begin fermentation as soon as water is added (due to active enzymes and biome!). We have careful yet simple instructions on the back of each bag to help your customers succeed and enjoy the best oats they will ever have. No glyphosate, mycotoxins, anti-nutrients, or paraquat.

Organic, raw, glute-free rolled oats

Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.

Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.