Always Fresh Never Frozen

Grass-Fed Boneless Flat Iron Steak

Approx. 1 - 1.25 lbs.

Boneless Flank Steak

Approx. 1.5 - 1.75 lbs.

Boneless First-Cut Prime Beef Brisket with Fat Cap

Boneless Skinless Tied Shoulder Lamb Roast

Approx. 3.5 - 4 lbs.

Ground Dark Meat Turkey Sliders

Approx. 14 - 16 oz. | 6 Sliders

Bone-In Beef Rib Roast with Bones Cut Off & Tied Back

Grass-Fed Signature Ground Beef Hand Patties

Approx. 14 -16 oz. | 2 Patties

Boneless First-Cut Beef Brisket with Fat Cap

Bone-In Lamb Necks

Approx. 14 - 16 oz. | 5-7 Pieces

Boneless Turkey Breast Cutlets

Approx. 1 - 1.25 lbs. | 2-3 Pieces

Cowboy Long Bone-In Rib Steak

Bone-In Skinless Tied Shoulder Lamb Roast

Approx. 5 - 5.5 lbs.

Bone-In Breast of Milk-Fed Veal with Pocket

Boneless Skin-On Tied Turkey Thigh Roast

Approx. 10 - 12 oz.

Boneless Surprise Steak

Approx. 14 - 16 oz.

Boneless Whole Beef Brisket with Fat Cap

Boneless Prime Surprise Steak

Approx. 14 - 16 oz.

Boneless Minute Steaks

Approx. 1 - 1.25 lbs. | 3 Steaks

Bone-In Prime Beef Rib Roast with Bones Cut Off & Tied Back

Grass-Fed Boneless Flank Steak

Approx. 1.5 - 1.75 lbs.