[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Oven-roasted butternut squash, leeks, and craisins tossed in extra virgin olive oil — colorful, aromatic, and lightly sweet. A cozy vegetable medley that blends savory...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Hearty farro, golden corn, and spinach tossed with EVOO and bell peppers — rustic Tuscan flavor with a bright, modern finish. A satisfying salad that...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Marble potatoes roasted with truffle essence, garlic, and herbs — aromatic, indulgent, and perfectly crisp. A restaurant-style side that adds depth and luxury to any...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Golden fingerlings infused with rosemary and garlic — rustic, herbaceous, and full of comforting warmth. A versatile side that brings hearty character to any plate....
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Whipped sweet potatoes blended with warm cinnamon and maple — naturally sweet with a soft, velvety finish. An autumn-inspired side that brings color and comfort...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Fluffy Yukon Gold potatoes whipped smooth with garlic and dairy-free richness — creamy, cozy, and satisfying. A homestyle favorite elevated with a clean, modern finish....
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Fragrant saffron rice with tender vegetables and red beans — colorful, comforting, and lightly spiced. A hearty side inspired by Mediterranean rice dishes with a...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Quinoa tossed with colorful peppers, carrots, and scallions — fresh, light, and full of garden flavor. A wholesome, vibrant salad that’s both nourishing and satisfying....
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Soft barley with tender mushrooms in a savory seasoned base — earthy, comforting, and grounded in Old-World flavor. A satisfying deli side with depth and...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Roasted buckwheat and bow-tie pasta with caramelized onions — nutty, savory, and soul-warming. A timeless deli classic crafted the way it should be. [/cus_description_1] [cus_description_2]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Earthy wild mushrooms and tender spinach baked into a rustic, hearty kugel. Wholesome, savory, and a little bit elegant — the green side dish that...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Buttery noodles baked with pineapple and a hint of vanilla until irresistibly golden. Sweet, silky, and nostalgic — the kind of kugel that makes a...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Crisp golden edges, a tender potato center, and just the right touch of onion, salt, and pepper. Simple, hearty, and endlessly comforting — it’s the...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Sweet potatoes whipped with maple syrup and cinnamon, baked until rich and glowing. Naturally sweet and beautifully spiced, this kugel brings a little sunshine to...
