Rosh Hashanah, Sukkot & Simchat Torah Premium Fish Entrées (7)

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Boneless branzino fillet grilled with fresh Mediterranean herbs and extra-virgin olive oil — light, aromatic, and perfectly tender. A refined dish with clean, delicate flavor...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Roasted salmon finished with tricolor baby heirloom tomatoes, spinach, and citrus — clean, vibrant flavor with a fresh Mediterranean character. [/cus_description_1] [cus_description_2] Serving Size: Approximately...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Oven-roasted salmon brushed with aged balsamic and honey — rich, smooth, and delicately sweet. A simple yet elegant preparation that highlights the natural flavor of...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Gently poached salmon with a bright dill sauce — clean, delicate, and refreshing with classic appeal. [/cus_description_1] [cus_description_2] Serving Size: Approximately ⅓ lb. or ½ -...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Salmon glazed in a soy-ginger teriyaki reduction — glossy, aromatic, and perfectly balanced. A modern favorite that blends savory depth with gentle sweetness and a...

[custom_1] *Only Available for Sukkot & Simchat Torah* [/custom_1] [custom_2] [/custom_2] [cus_description_1] This Asian-inspired dish is richly seasoned & glazed for a spectacular dining experience. It will be devoured hook,...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Sashimi-grade salmon glazed with a Korean chili-ginger sauce — savory, aromatic, and layered with gentle heat and sweetness. A bold yet balanced take on contemporary...