[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] This delicious salad is made from our kippered baked salmon. The classic smoking process imparts a rich, moist texture full of deep flavor. A timeless...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Creamy hummus topped with tender chickpeas for a touch of texture — smooth, hearty, and naturally balanced. A delicious fusion of creaminess and crunch. [/cus_description_1]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Classic wings tossed in aged cayenne pepper sauce and paprika — bold, zesty, and full of flavor. A true buffalo favorite with the perfect touch...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Creamy hummus blended with fire-roasted eggplant and tomatoes — smoky, rustic, and full of character. A bold, savory dip inspired by the flavors of the...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] This delicious salad is made from our wild-caught whitefish from the Great Lakes, classically smoked & infused with vintage flavor brimming with tradition. A wonderful...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Wild-Caught in the pristine waters of the Gulf of St. Lawrence, these herring are stout & soft with magnificent texture. They are hand-graded and cured...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Silky hummus uplifted with fresh basil and a squeeze of lemon — bright, aromatic, and refreshing. A light, herbaceous twist on a Mediterranean favorite. [/cus_description_1]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Wild-Caught in the pristine waters of the Gulf of St. Lawrence, these extremely juicy herring are stout & soft with magnificent texture. They are small,...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Delicate pastry filled with spinach, Yukon potatoes, and herbs — light, aromatic, and satisfying. A comforting vegetarian favorite with soft texture and fresh flavor. [/cus_description_1]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Sweet potatoes blended with maple and cinnamon, wrapped in crisp puff pastry — warm, cozy, and gently sweet. A modern twist on a nostalgic classic....
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Wild-Caught in the pristine waters of the Gulf of St. Lawrence, these herring are stout & soft with magnificent texture. They are hand-graded and cured...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Wild-Caught in the pristine waters of the Gulf of St. Lawrence, these somewhat plumper herring are stout & soft with magnificent texture. They are hand-graded...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] This delicious wild-caught whitefish from the Great Lakes is classically smoked & infused with vintage flavor brimming with tradition. It is a welcome addition to...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Whether referred to as “baked” or “kippered,” this salmon is a true smoked fish staple. The classic-smoking process employed here imparts a rich, wonderful texture...
