Thanksgiving Specialty Entrées (3)

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Tender Pekin duckling roasted to a deep golden finish and glazed with honey and aged balsamic — rich, glossy, and full of depth. A luxurious...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Tender rack of lamb roasted with rosemary, garlic, and warm spices — elegant flavor and a beautifully aromatic finish. A refined centerpiece made with premium...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Premium rack of veal roasted with rosemary, garlic, and warm spices — tender texture and refined, aromatic flavor. [/cus_description_1]  [cus_description_2] Serving Size: Approximately ¾ lb.*4...