Thanksgiving Vegetables (11)

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Carrots roasted with honey and warm spices, topped with a spiced pistachio crumble — vibrant, nutty, and beautifully balanced. [/cus_description_1] [cus_description_2] Ingredients: Carrots, Honey, Pistachios,...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Slow-roasted butternut squash rings caramelized with brown sugar, finished with candied pecans — sweet, nutty, and golden. [/cus_description_1] [cus_description_2] Ingredients: Butternut Squash, Brown Sugar, Pecans,...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Sweet acorn squash & brussels sprouts sautéed with caramelized shallots, dried cherries, and toasted pepitas — lightly glazed with maple and cider vinegar for a...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Caramelized butternut squash folded with leeks and dried cranberries — warmly spiced, sweet, and earthy.  [/cus_description_1] [cus_description_2] Serving Size: Approximately 3-4 Servings per Pound Ingredients:...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Haricots verts seared with chili crisp and finished with caramelized shallots — bright, savory, and full of snap. [/cus_description_1] [cus_description_2] Ingredients: Green Beans, Shallots, Chili...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Slow-roasted beets and baby carrots with a hint of olive oil — vivid, tender, and subtly sweet. A vibrant vegetable side that brings fresh balance...

[custom_1] *Only Available for Sukkot & Simchat Torah* [/custom_1] [custom_2] [/custom_2] [cus_description_1] Discover a bold twist on cauliflower with our Korean Crispy Cauliflower, where bite-sized florets are perfectly fried to...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Charred cauliflower and broccoli roasted with shallots and garlic — warm, caramelized, and full of roasted flavor. A wholesome side that balances earthy character with...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Crisp green beans tossed with toasted almonds and olive oil — bright, savory, and lightly aromatic. A French-inspired classic that pairs effortlessly with everyday meals....

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Roasted eggplant rolled with spinach and wild mushrooms in a bright tomato sauce — tender, savory, and full of depth. A rustic Italian-inspired entrée that...

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Carrots, parsnips, sweet potatoes, and squash roasted until caramelized — earthy, sweet, and deeply aromatic. A nutrient-rich medley that delivers color, texture, and seasonal character....