Thanksgiving Vegetables

Honey-Roasted Carrots with Spiced Pistachio Crumble

Caramelized Butternut Rings with Candied Pecans

Pan-Roasted Brussels & Harvest Vegetables with Pepitas

Butternut Mélange with Craisins & Leeks

Chili Crisp French Green Beans with Caramelized Shallots

Tricolor Beets & Roasted Baby Carrots

Roasted Cauliflower & Broccoli

Green Bean Almondine

Eggplant Rollatini with Spinach & Wild Mushrooms

Roasted Root Vegetable Medley

Korean Chili-Glazed Cauliflower