Herring in Parve Cream Sauce
Herring in Parve Cream Sauce

    Herring in Parve Cream Sauce


    7 oz.


      Wild-Caught in the pristine waters of the Gulf of St. Lawrence, these herring are stout & soft with magnificent texture. They are hand-graded and cured in a parve sauce which closely resembles the traditional classic dairy immersion. A fun & relevant twist on a staple of yesteryear!

      Serving Size: Approximately 2-3 oz. per Person

      Ingredients: Wild-Caught & Hand-Graded North Atlantic Herring Fillets, Water, White Vinegar, Sugar, Soybean Oil, Olive Oil, Non-GMO Soy Protein (Tofu), Non-Dairy Lactic Acid, Blend of Natural Gums (Locust Bean, Guar, Cellulose And Xanthan), Salt, Spices & Beet Powder. Contains: Fish, Soy. *Note: May Contain Bones.


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      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.