[custom_1] Approx. 16 - 18 oz. | 1-2 Steaks per Pkg. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These steaks are particularly wonderful for outdoor grilling. They marinate extremely well in virtually any...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] The classic choice for a holiday gathering or outdoor barbecue. A cut which cooks patiently “slow & low” and results in amazingly delectable barbecue or...
[custom_1] Approx. 14 - 16 oz. | 2 Patties per Pkg. [/custom_1] [custom_2] [/custom_2] [cus_description_1] Our signature house-blend of ground beef hand-formed into large-size hamburger patties that provide melt in...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] This tender, lean roast from the shoulder is best when prepared similarly to a prime rib, roasted until medium or medium-rare. These roasts are hand-cut...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] A preferred selection, with fine, silky marbling and firm texture, this New York Strip Steak is wonderfully juicy with a slight fat cap that adds...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Delicious & suitable for the most discerning palettes, these Grass-Fed Boneless Rib Steaks are incredibly well-marbled, rich & tender with a robust flavor profile. These...
[custom_1] Approx. 12 - 14 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] A preferred selection, with fine, silky marbling and firm texture, this Grass-Fed New York Strip Steak is wonderfully juicy with...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Also referred to as a Brick Roast over the years, this versatile roast is soft, juicy & well-marbled. Almost any roasting preparation will work; high...
[custom_1] Approx. 14 - 16 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These richly marbled Prime Boneless Short Ribs will highlight any barbecue event and are unique amongst our ribs offerings as...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Delicious & suitable for the most discerning palettes, these Boneless Prime Rib Steaks are incredibly well-marbled, rich & tender with a robust flavor profile. These...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Also referred to as a Brick Roast over the years, this versatile prime roast is soft, juicy & well-marbled. Almost any roasting preparation will work;...
[custom_1] 12 - 14 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] A preferred selection, with fine, silky marbling and firm texture, this Prime New York Strip Steak is wonderfully juicy with a...
[custom_1] Approx. 14 - 16 oz. | 1 Rib per Pkg. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These richly marbled boneless short ribs will highlight any barbecue event and are unique amongst...
[custom_1] Approx. 8 - 10 oz. | 2 Steaks per Pkg. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These steaks, cut from the shoulder, are very lean but still moist & flavorful. These...
[custom_1] Approx. 1 - 1.25 lbs. | 3 Ribs per Pkg. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These richly marbled beef ribs will highlight any barbecue event. They can also be used...
[custom_1] Approx. 1 - 1.25 lbs. | 2 Ribs per Pkg. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These large ribs are perfect for any barbecue event. They are finely marbled & delicious...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] A more tender & fattier cut of brisket than the first-cut, a second-cut brisket, while smaller, can be utilized in much the same types of...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] This corned beef brisket comprises our signature blend of seasonings and spices for outstanding flavor. These briskets are well marbled, extremely tender & are hand-cut...
[custom_1] Approx. 1 - 1.25 lbs. | 4 Patties per Pkg. [/custom_1] [custom_2] [/custom_2] [cus_description_1] Our signature house-blend of ground prime beef machine-formed into hamburger patties that provide melt in...
