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Approx. 1 - 1.25 lbs.
This grass-fed sliced pepper steak, cut from the shoulder, is extremely lean but still quite robust in flavor and will work in any stir-fry or sautéed preparation. These beef strips are hand-cut to your size preference by our master butchers on an as-ordered basis.
Serving Size: Approximately 8 oz. per Person
Ingredients: Soaked & Salted Grass-Fed & Antibiotic-Free Black Angus Beef.
Recommended Cooking Instructions: Heat oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3-4 minutes. Add vegetable accompaniments & move beef to the side of the pan. Cook vegetables (stirring throughout) for 2 minutes. Stir beef back into vegetables, add dry & wet seasonings and cook for an additional 2 minutes or until tender. Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
