[custom_1] 8 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] Delicately mild in taste, Explore Cuisine's Edamame Spaghetti provides a full balance of plant-based protein and fiber. Perfect with a mushroom sauce or...
[custom_1]
16 oz.
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[custom_2]
[/custom_2]
[cus_description_1]
Green Split Peas. Rinse with drinkable water before cooking to assure maximum wholesomeness. (From Unger's)
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[cus_description_2]
Ingredients: Green Split Peas.
PARVE
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[custom_1] 5.7 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] Flavorful and enticing, this dish combines 100% semolina wheat couscous with the natural savory flavor of chicken and adds in garlic, onions, carrots,...
[custom_1] 32 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] Enjoy this long grain aromatic rice with the fragrance of Indian Basmati, but without elongation. An exotic choice when a fluffy, drier texture...
[custom_1] 8 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] Light orange in color, and with a pleasant mild nutty flavor, Explore Cuisine's Red Lentil Penne helps transform basic meals into something special...
[custom_1] 8 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] With an appetizing Mediterranean and Middle Eastern flair, Explore Cuisine's Chickpea Fusilli is a healthy choice that will please the family and simplify...
[custom_1] 8 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. Perfect for making a more nutritious and authentic...
[custom_1]
13 oz.
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[custom_2]
[/custom_2]
[cus_description_1]
Kasha can be steamed, boiled or served as a side dish by itself. (From Wolff's)
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[cus_description_2]
Ingredients: 100% Pure Buckwheat.
PARVE
[/cus_description_2]
[custom_1]
13 oz.
[/custom_1]
[custom_2]
[/custom_2]
[cus_description_1]
Kasha can be steamed, boiled or served as a side dish by itself. (From Wolff's)
[/cus_description_1]
[cus_description_2]
Ingredients: 100% Pure Buckwheat.
PARVE
[/cus_description_2]
[custom_1] 32 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] An aromatic long grain rice originally grown only in Thailand. While cooking, this exotic rice fills your kitchen with a delicate scent. Use...
[custom_1] 8 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. Perfect for making a more nutritious and authentic...
[custom_1] 8 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. Perfect for making a more nutritious and authentic...
[custom_1]
13 oz.
[/custom_1]
[custom_2]
[/custom_2]
[cus_description_1]
Kasha can be steamed, boiled or served as a side dish by itself. (From Wolff's)
[/cus_description_1]
[cus_description_2]
Ingredients: 100% Pure Buckwheat.
PARVE
[/cus_description_2]
[custom_1] 6.75 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] Our Spanish Rice Pilaf is a zesty, mildly spicy dish made from long grain rice with tomatoes, onions, garlic and Spanish-style spices. (From...
[custom_1] 6.25 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] Our Chicken Pilaf Mix is a classic combination of long grain rice, toasted orzo pasta, natural chicken flavors and a delicate blend of...
[custom_1] 8 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] Made from small, shiny black beans with a dense texture, its exotic dark color and rich flavor make the Black Bean Spaghetti Explore...
[custom_1] 6.3 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] Our Roasted Chicken & Garlic Pilaf Mix combines long grain white rice and toasted orzo pasta with roasted chicken flavor, garlic, onion, rosemary...
[custom_1] 32 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] Enjoy this long grain aromatic rice with the fragrance of Indian Basmati, but without elongation. An exotic choice when a fluffy, drier texture...
