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8 oz.
We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. Perfect for making a more nutritious and authentic restaurant-style Pad Thai, they are also delicious in stir fries, savory noodle soups and chilled noodle salads. Or use them as a gluten-free replacement for pasta. For quick and easy Pad Thai recipes, visit our Pad Thai recipe page here. We source our rice from selected farmers who use a set of growing practices called the System of Rice Intensification (SRI). These practices enable smallholder farmers to harvest more rice while reducing water use, methane emissions, and women’s workload. We call this More Crop Per Drop™, a Water Smart and Women Strong” way to grow rice. When you purchase our Pad Thai Rice Noodles you Do The Rice Thing, promoting women- and climate-friendly farming, and preserving rice heritage. Visit our MCPD section to learn more about this amazing system that is transforming the rice-growing world. (From Lotus Foods)
Ingredients: Organic Black Rice Flour, Organic Brown Rice Flour.
PARVE
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
