[custom_1] 30 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] Tricolor bell peppers, yellow squash and green zucchini make a delicious frittata that will both catch your eye and please your taste buds....
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Fruity, robust Kalamatas pitted for easy enjoyment. Rich and deeply flavorful — a Mediterranean classic that belongs in every kitchen. [/cus_description_1] [cus_description_2] Serving Size: Approximately...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Firm and briny with a savory depth — simple, timeless, and endlessly versatile. [/cus_description_1] [cus_description_2] Serving Size: Approximately 4 oz. per Perzon Ingredients: Green Olives,...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Traditional fermented cabbage with a naturally tangy flavor and satisfying crunch. Bright, probiotic, and deliciously classic. [/cus_description_1] [cus_description_2] Serving Size: Approximately 4 oz. per Person...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] A lively medley of Mediterranean olives with chili heat. Zesty, savory, and bold — the perfect mix for those who like a little spice with...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Deep, fruity Kalamatas paired with garlic & peppers for a rich, savory bite. Bold, robust, and unforgettable. [/cus_description_1] [cus_description_2] Serving Size: Approximately 4 oz. per...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Distinctive and earthy with bold brine, these Moroccan olives deliver an unmistakable taste of tradition. Complex and satisfying in every bite. [/cus_description_1] [cus_description_2] Serving Size:...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Juicy green olives generously filled with garlic. Savory, aromatic, and bold — a briny snack with a flavorful kick. [/cus_description_1] [cus_description_2] Serving Size: Approximately 4...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Large and buttery with a smooth, mild brine. Cerignola olives are as striking on a platter as they are delicious to eat. [/cus_description_1] [cus_description_2] Serving...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Meaty, plump Kalamatas bursting with bold flavor. Rustic and robust, they’re the star of any antipasto spread. [/cus_description_1] [cus_description_2] Serving Size: Approximately 4 oz. per...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Classic green olives filled with sweet red peppers. Colorful, savory, and full of Mediterranean character. [/cus_description_1] [cus_description_2] Serving Size: Approximately 4 oz. per Person Ingredients:Green...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] A medley of Mediterranean olives marinated with garlic and herbs — briny, aromatic, and beautifully balanced. A timeless antipasto made for sharing. [/cus_description_1] [cus_description_2] Serving...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Petite and crunchy gherkins in a sweet-and-sour brine. Tangy, crisp, and delightfully snackable. [/cus_description_1] [cus_description_2] Serving Size: Approximately 1 Pickle per Person Ingredients:Gherkin Cucumbers, Water,...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Crisp cucumbers cured to a refreshing half-sour tang. Crunchy, fresh, and briny — the kind of pickle that disappears by the handful. [/cus_description_1] [cus_description_2] Serving...
